Asian rice soups, stews & chilis recipes

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Wholegrain Congee with Chestnut Mushroom, Spinach and Spring Onions This recipe uses a water:rice ratio of 8:1 which creates quite a thick…	Hungry Jenny Mar 2011 Intermediate	2 votes 1722 views
Korean Dak Juk (Chicken Porridge) Though I have tried to avoid getting too personal on the blog, I must admit that this recipe has a bitter-sweet…	jason kim Jul 2012 Advanced	1 vote 3667 views
Fish and Ginger Congee I like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4…	Hungry Jenny Dec 2010 Intermediate	1 vote 1844 views