Stew soups, stews & chilis recipes
All recipes » Soups, stews & chilis » Stew
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Pork GoulashThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once… |
John Spottiswood
Sep 2010 Advanced |
10 votes
8139 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Jan 2012 Advanced |
11 votes
33815 views
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Khalia - Georgian Beef StewThis is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching… |
John Spottiswood
Feb 2012 Advanced |
8 votes
14676 views
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Crockpot Carne Adovada RecipeWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better… |
John Spottiswood
Aug 2014 Advanced |
7 votes
13512 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Apr 2013 Advanced |
7 votes
13829 views
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New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
arthur jimenez
Jun 2008 Intermediate |
7 votes
23912 views
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
John Spottiswood
Jun 2011 Advanced |
5 votes
3100 views
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Mushroom ChiliAn earthy, spicy meatless stew. A stew so hot we call it chili! |
Rich H
Dec 2009 Intermediate |
5 votes
4316 views
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Sumptuous Georgian Lamb StewOhhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge… |
John Spottiswood
Oct 2011 Advanced |
4 votes
8509 views
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Wild Mushroom SoupThis soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty… |
Sean Kervin
Mar 2008 Advanced |
4 votes
8455 views
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is… |
Ken Hulme
Oct 2008 Professional |
5 votes
16947 views
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Pork, Sweet Potato and Poblano StewI adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic,… |
John Spottiswood
Aug 2013 Advanced |
3 votes
6638 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Jan 2012 Professional |
3 votes
8359 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Feb 2008 Intermediate |
4 votes
18578 views
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