Stew soups, stews & chilis recipes

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Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Jan 2012
Advanced
7 votes
4705 views
Tuna Flakes Afritada

Tuna Flakes Afritada

Healthy and tasty recipe.

Shalina Silva
Nov 2012
Intermediate
2 votes
3049 views
Chahohbili - Georgian Chicken Stew

Chahohbili - Georgian Chicken Stew

This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This…

John Spottiswood
Feb 2012
Advanced
3 votes
3410 views
Pork Goulash

Pork Goulash

This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…

John Spottiswood
Sep 2010
Advanced
9 votes
2004 views
Khalia - Georgian Beef Stew

Khalia - Georgian Beef Stew

This is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching…

John Spottiswood
Feb 2012
Advanced
8 votes
2094 views
Malaysian Pork Stew with Garnishes

Malaysian Pork Stew with Garnishes

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great…

John Spottiswood
Apr 2013
Advanced
7 votes
1951 views
New England Clam Chowder

New England Clam Chowder

Easy, creamy traditional clam chowder without hassle.

arthur jimenez
Jun 2008
Intermediate
7 votes
11748 views
Crockpot Carne Adovada Recipe

Crockpot Carne Adovada Recipe

We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better…

John Spottiswood
Aug 2014
Advanced
6 votes
1900 views
Potato and Crab Meat Soup

Potato and Crab Meat Soup

This soup makes a good beginning for a holiday dinner for a light, late night supper to celebrate the holiday evening. ©2007-2014 Netta…

Julia Ann Souders
Oct 2014
Intermediate
1 vote
368 views
Ojo de Cabra Estofado (Eye of the Goat Bean Stew)

Ojo de Cabra Estofado (Eye of the Goat Bean Stew)

Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is…

Ken Hulme
Oct 2008
Professional
4 votes
7462 views
Sumptuous Georgian Lamb Stew

Sumptuous Georgian Lamb Stew

Ohhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge…

John Spottiswood
Oct 2011
Advanced
4 votes
1867 views
Tom Yum Soup (Vegetarian)

Tom Yum Soup (Vegetarian)

Spicy, sour and aromatic, an explosion of tastes and sensations.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
369 views
Lagman

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Mary Shaldibina
Feb 2008
Intermediate
4 votes
8868 views
Split Pea Soup with Smoked Ham Hocks

Split Pea Soup with Smoked Ham Hocks

Split Pea soup is a good weeknight meal. My wife and I eat legumes once a week. Usually on Monday. I make…

Bob Vincent
Nov 2011
Intermediate
2 votes
1279 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style

I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…

Amos Miller
Jan 2012
Professional
3 votes
2583 views