Stew soups, stews & chilis recipes
All recipes » Soups, stews & chilis » Stew
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Jan 2012 Advanced |
7 votes
784 views
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Turmeric & coconut cream add a whole new dimension to the classic Leek and Potato SoupThere's something wonderful about working the art of Cuisine. Like a… |
Nick Roche
May 2013 Advanced |
1 vote
11 views
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Chahohbili - Georgian Chicken StewThis is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This… |
John Spottiswood
Feb 2012 Advanced |
3 votes
773 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Apr 2013 Advanced |
6 votes
258 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Feb 2008 Intermediate |
4 votes
7344 views
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil SoupSo, as usual, I made far too much… |
Liz Chance
Feb 2012 Intermediate |
1 vote
221 views
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Chipotle Turkey ChiliThis is from Rachel Ray's 30-minute meals from the Food Network page. I have taken the liberty to change a few things to my taste so this is not… |
Keely Locke
Mar 2009 Intermediate |
1 vote
1965 views
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Navajo Lamb StewI had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion. |
Ann Cook
Apr 2010 Advanced |
1 vote
604 views
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True Cod and Clam StewI've got to admit, seafood is one of my favorite of the food categories. There is such an incredible variety to choose from and endless ways of… |
Nick Roche
Nov 2010 Advanced |
1 vote
79 views
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Khalia - Georgian Beef StewThis is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching… |
John Spottiswood
Feb 2012 Advanced |
8 votes
394 views
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is… |
Ken Hulme
Oct 2008 Professional |
4 votes
4661 views
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Sambar (Spicy Indian Lentil Soup)Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had… |
Chitra Agrawal
Mar 2010 Intermediate |
2 votes
679 views
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Spice Prawns soup with LemongrassSpice Prawns soup with Lemongrass |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
56 views
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Zuppa ToscanaHealthy and Delicious version of *eghemm, Olive Garden's Zuppa Toscana. |
Healthy Mamma
Dec 2010 Advanced |
2 votes
543 views
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Roasted Red Pepper and Tomato SoupThis versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery… |
David Martin
Apr 2011 Advanced |
1 vote
87 views
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