Soups, stews & chilis recipes with 500 or fewer calories costing more than $3 per serving
All recipes » Soups, stews & chilis » 500 or fewer calories
Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Oct 2009 Advanced |
11 votes
39441 views
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Hearty Red Lentil SoupThis is a wonderfully flavored soup that our whole family really enjoyed. I'm a huge fan of traditional Turkish Red Lentil soup which has more… |
John Spottiswood
Sep 2011 Advanced |
9 votes
11942 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Apr 2013 Advanced |
7 votes
13829 views
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New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
arthur jimenez
Jun 2008 Intermediate |
7 votes
23912 views
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Sumptuous Georgian Lamb StewOhhhh this was yummy. Really, if you are at least tolerant of lamb, you should try this. And if you love lamb like I do, you are in for a huge… |
John Spottiswood
Oct 2011 Advanced |
4 votes
8509 views
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Hungarian Goulash (Gulyasleves)Great for a cold winter day. Very comforting. |
Rocio Herbert
Feb 2008 Intermediate |
4 votes
10842 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
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Draeger's Cooking School
Jul 2008 Professional |
3 votes
6241 views
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Chicken in White Wine or White Wine Coq Au VinChicken stew with white wine, potatoes and herbs. |
Annie Witkamp
Jan 2010 Advanced |
2 votes
2302 views
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Seafood Stew
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Evelyn Scott
Feb 2010 Advanced |
2 votes
2737 views
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Healthy Mexican Chille
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Bethenny Frankel
Aug 2008 Professional |
2 votes
5759 views
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Pork and red cabbage casseroleTasty, hearty casserole rich in vitamins, minerals and dietary fiber. |
Easy Cook - Laka kuharica
Feb 2012 Intermediate |
2 votes
4563 views
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Slow Cooked Beef Stew
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Dinner Recipe Ideas
Oct 2014 Advanced |
2 votes
5874 views
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Mexican Seafood ChowderThere are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the… |
Jason Freund
Dec 2008 Beginner |
1 vote
8620 views
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Venison ChiliOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick… |
Nancy Jo 'Schmidt' Austin
Dec 2010 Intermediate |
1 vote
1620 views
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Corn Chowder with Crab
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Chef Smith
Feb 2011 Professional |
1 vote
2608 views
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