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Soups, stews & chilis recipes added by professional chefs
All recipes » Soups, stews & chilis
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012On my quest to find the ultimate tomato-basil soup, I am experimenting… |
Salad Foodie
Jun 2012 Professional |
1 vote
57 views
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Sunday Supper Chicken and DumplingsThis recipe is prepared with homemade chicken broth and dumplings, which take a bit of time. However, you will… |
myra byanka
Sep 2012 Professional |
1 vote
274 views
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Oct 2012 Professional |
1 vote
115 views
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Texas Truck Stop Brisket ChiliMade with brisket, this chili can be used for tacos, enchiladas, or put in a bowl with some cheese, onions, crackers, or serve it with cornbread.… |
myra byanka
Oct 2012 Professional |
1 vote
110 views
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Easy Turkey Albondigas SoupAlbondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too. |
myra byanka
Oct 2012 Professional |
1 vote
105 views
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Firecracker ChiliWe had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at… |
Patti Fisher
Jan 2013 Professional |
1 vote
34 views
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Sausage and Beer SoupThis soup is delicious and very easily adpated. I'm not always the best at measuring when I cook so the ingredients are approximate and can easily… |
Kyra Martin
Jan 2013 Professional |
1 vote
19 views
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cold tomato cilantro soupAdapted from “Mediterranean Light,” by Martha Rose Shulman (Morrow, 2000) courtesy cook fight -- kim severson---ny times |
Chez la mere
Mar 2013 Professional |
1 vote
2 views
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU
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Draeger's Cooking School
Jul 2008 Professional |
3 votes
2635 views
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RIBOLLITA ALLA TARTUCAThis is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up. |
Massa
Mar 2010 Professional |
2 votes
121 views
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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the… |
GianMaria Le Mura
Mar 2010 Professional |
16 votes
327 views
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Twin Sisters Vegetable Soup
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Brett Ede
Jul 2010 Professional |
2 votes
554 views
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Wonton Soup
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Chef Smith
Feb 2011 Professional |
1 vote
51 views
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Broccoli Cheese SoupAn elegant, but hearty, flavorful soup. Delicious at any time of the year. |
A.L. Wiebe
Mar 2011 Professional |
2 votes
337 views
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Hunter's Chili"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in… |
Windle Grissett
Dec 2011 Professional |
1 vote
72 views
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