Soups, stews & chilis recipes added by professional chefs

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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

On my quest to find the ultimate tomato-basil soup, I am experimenting…

Salad Foodie
Jun 2012
Professional
1 vote
57 views
Sunday Supper Chicken and Dumplings

Sunday Supper Chicken and Dumplings

This recipe is prepared with homemade chicken broth and dumplings, which take a bit of time. However, you will…

myra byanka
Sep 2012
Professional
1 vote
274 views
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…

Salad Foodie
Oct 2012
Professional
1 vote
115 views
Texas Truck Stop Brisket Chili

Texas Truck Stop Brisket Chili

Made with brisket, this chili can be used for tacos, enchiladas, or put in a bowl with some cheese, onions, crackers, or serve it with cornbread.…

myra byanka
Oct 2012
Professional
1 vote
110 views
Easy Turkey Albondigas Soup

Easy Turkey Albondigas Soup

Albondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too.

myra byanka
Oct 2012
Professional
1 vote
105 views
Firecracker Chili

Firecracker Chili

We had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at…

Patti Fisher
Jan 2013
Professional
1 vote
34 views
Sausage and Beer Soup

Sausage and Beer Soup

This soup is delicious and very easily adpated. I'm not always the best at measuring when I cook so the ingredients are approximate and can easily…

Kyra Martin
Jan 2013
Professional
1 vote
19 views
cold tomato cilantro soup

cold tomato cilantro soup

Adapted from “Mediterranean Light,” by Martha Rose Shulman (Morrow, 2000) courtesy cook fight -- kim severson---ny times

Chez la mere
Mar 2013
Professional
1 vote
2 views
EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

Draeger's Cooking School
Jul 2008
Professional
3 votes
2635 views
RIBOLLITA ALLA TARTUCA

RIBOLLITA ALLA TARTUCA

This is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up.

Massa
Mar 2010
Professional
2 votes
121 views
Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.

Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse.

A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the…

GianMaria Le Mura
Mar 2010
Professional
16 votes
327 views
Twin Sisters Vegetable Soup

Twin Sisters Vegetable Soup

Brett Ede
Jul 2010
Professional
2 votes
554 views
Wonton Soup

Wonton Soup

Chef Smith
Feb 2011
Professional
1 vote
51 views
Broccoli Cheese Soup

Broccoli Cheese Soup

An elegant, but hearty, flavorful soup. Delicious at any time of the year.

A.L. Wiebe
Mar 2011
Professional
2 votes
337 views
Hunter's Chili

Hunter's Chili

"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in…

Windle Grissett
Dec 2011
Professional
1 vote
72 views