Soups, stews & chilis recipes added by professional chefs

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Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to anemones, the…	GianMaria Le Mura Mar 2010 Professional	16 votes 2 reviews 327 views
Creamy Italian Artichoke Soup I love artichokes. Love them stuffed, in dips, on pasta, pizza's, in salads. I sat there one day looking at them in that can and thought OK, got to…	Claudia lamascolo Feb 2010 Professional	5 votes 3 reviews 440 views
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option “Three Sisters” refers to the three main crops of Native Americans: beans,…	Salad Foodie Jan 2012 Professional	5 votes 3 reviews 3 comments 832 views

Italian White Chicken Chili Soup with Melted Cheese What inspired me to even think of making this recipe as soup is simple. I envy people that can eat French Onion…	Claudia lamascolo Feb 2010 Professional	4 votes 3 reviews 1323 views
Mom's Sausage & Bean Soup Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you…	Amos Miller Jun 2012 Professional	4 votes 2 reviews 2 comments 328 views
Hannah's Sweet & Sour Cabbage Soup Humble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and…	Amos Miller Dec 2012 Professional	4 votes 2 reviews 4 comments 531 views
BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…	Staffan Terje Mar 2008 Professional	4 votes 1 review 7471 views
Hearty Vegetable Soup On cold, rainy days nothing beats this warm and filling bowl full of love.	Tracy Rosenberg-Roso Feb 2009 Professional	5 votes 2 comments 6364 views
Ojo de Cabra Estofado (Eye of the Goat Bean Stew) Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is…	Ken Hulme Oct 2008 Professional	4 votes 3 reviews 3 comments 4673 views
Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller Mar 2011 Professional	3 votes 1 review 3 comments 313 views
Cheeseburger in Paradise Skinny Soup Okay, so this is a soup not the burger Jimmy Buffett was singing about but it has all the fabulous flavors of a…	Skinny Kitchen with Nancy Fox Jan 2012 Professional	3 votes 1 review 1 comment 332 views
Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller Jan 2012 Professional	3 votes 1 review 201 views
Heavenly Chicken Tortilla Soup This homemade Mexican style chicken soup is so rich in intriguing flavors, vibrant in color and tantalizing aromas that fill your kitchen. It’s…	Skinny Kitchen with Nancy Fox Nov 2010 Professional	4 votes 1 review 1 comment 2062 views
Guest post at Peasant Chef – Minestrone soup Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,…	Citronetvanille Feb 2010 Professional	3 votes 2 reviews 173 views
French Onion Soup Gratinee' Slowly cooked onions in delicious beef stock make this a rich and satisfying side dish. Prep:15m Cook:45m Servings:24	Elaine Jun 2011 Professional	3 votes 2 reviews 217 views