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Vegetarian side dishes recipes
All recipes » Side dishes » Vegetarian
Roasted Red Pepper HummusThis is a great high protein snack or appetizer. Add other elements such as artichoke hearts, olives or mixed veggies to create diverse variations… |
Teri A
Nov 2012 Intermediate |
1 vote
2988 views
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Mushrooms, Kale, and Sweet Potatoes in QuinoaKale is considered a "super food", it contains the glucosinolate isothiocyanate (ITC) that fights the formation… |
Teri A
Nov 2012 Intermediate |
1 vote
2193 views
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Stir Fry Buttered VeggiesA very easy and healthy vegetarian dish. |
ShaleeDP
Dec 2012 Intermediate |
1 vote
1628 views
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Basil Mash with Olive & Caper PeperonataThis, from Denis Cotter of Cafe Paradiso in Cork, is comfort food any time of the year you can find great… |
Phyllis Smith
Jan 2013 Intermediate |
1 vote
1465 views
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Sambar for Ven Pongal
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meena
Jan 2013 Intermediate |
1 vote
3074 views
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Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peasA common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas. |
Meera Nalavadi
Jan 2013 Intermediate |
1 vote
2630 views
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Cornbread and Sweet Sausage StuffingThis recipe gets rave reviews! |
Chef Chuck
Jan 2013 Professional |
1 vote
2169 views
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Raw Kale Salad with BalsamicKale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy. |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
2019 views
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Pickled Red Onions w/Ginger and SpicesA nice condiment that goes well with roast chicken,fish on sandwiches or in salad with fresh greens. This… |
wyochef
Feb 2013 Professional |
1 vote
2829 views
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Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
2999 views
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Gourmet Mushroom Risotto
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Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
1737 views
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Habanero-Arbol SalsaFor Seafood, this is extremely HOT, please be careful!! |
Hilda Fonseca de Gill
Feb 2013 Intermediate |
1 vote
1676 views
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Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
Feb 2013 Intermediate |
1 vote
1691 views
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Arugula RisottoA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when… |
TheSpoonful
Mar 2013 Advanced |
1 vote
2304 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry LeavesThe penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2982 views
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