Picnic side dishes recipes
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Loaded Mashed Potatoes
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
4653 views
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Lemon Dill CouscousChoose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted… |
Linda Gee
Feb 2011 Intermediate |
1 vote
1658 views
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Ricotta & Spinach Fritters
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2813 views
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Fried Roma Tomatoes
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
3310 views
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Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Feb 2011 Professional |
4 votes
4631 views
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COLORFUL MASHThe recipe is very colorful. All the major ingredients are in mashed form so the name "COLORFUL MASH" |
Priyanka Bhattacharjee
Feb 2011 Intermediate |
1 vote
1834 views
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Summer Tomatoes
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Chef Smith
Jan 2011 Professional |
1 vote
1014 views
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Spinach & Artichoke CassaroleA great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real… |
LIsa
Jan 2011 Advanced |
1 vote
2638 views
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Caribbean Pepper Shrimpthis flavorsome dish I learn't |
carie james- dolabaille
Jan 2011 Intermediate |
1 vote
3524 views
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Tasty Jasmine RiceA quick and easy receipe I came up with |
carie james- dolabaille
Jan 2011 Intermediate |
1 vote
4820 views
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Grandma's Cheese Macaroni CasseroleCreamy southern style Macaroni and Cheese with a crunchy cracker topping. Great make ahead dish for events and… |
Mia Nardozzi
Jan 2011 Intermediate |
1 vote
3352 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
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SWEETCORN FRITTERS (Savoury)Lovely side dish to have with crumbed baked chicken,sausages, chops or other food of choice. Kids of all ages love them! |
Les
Dec 2010 Advanced |
1 vote
2144 views
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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
Nov 2010 Professional |
3 votes
4513 views
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