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	In-a-Pinch Cranberry Sauce made from Dried Cranberries I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up…	Salad Foodie Nov 2012 Professional	2 votes 1 review 20 views
	Cranberry Agrodolce This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.	Lynn Nov 2008 Intermediate	1 vote 2044 views
	Mango Chutney Mango Chutney is a traditional accompaniment to Indian food, which happens to be HUGE in the UK where I'm from. Whenever I go home I always rush out…	Guilt Free Cuisine by Fergyhun Sep 2011 Intermediate	1 vote 2 comments 45 views

	Miso Horny Gourmet Reduction ;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork…	Smokinhotchef May 2012 Advanced	1 vote 1 review 22 views
	Christmas in a jar. I know it isn't Christmas, but the ingredients are available now. When I cooked this yesterday the whole kitchen smelt like Christmas. The plums…	margaret Sep 2010 Advanced	1 vote 87 views
	Oxford Marmalade This homemade Oxford Marmalade is exactly what it is supposed to be, sweet, bitter and full of chunky bits of the orange peel and the juicy flesh.…	kitchen flavours Dec 2010 Intermediate	1 vote 61 views
	Peach Ginger Marmalade Over time I have tweaked this recipe and have looked forward to making a batch whenever golden ripe peaches are in season - and that would be now!…	Salad Foodie Aug 2011 Professional	1 vote 48 views
	Plum Pineapple Jam I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone…	Salad Foodie Aug 2011 Professional	1 vote 1 comment 177 views
	Phoebe's Plum Sauce This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to…	Salad Foodie Sep 2011 Professional	1 vote 58 views
	Cranberry Sauce (low sugar, if desired) Fresh cranberry sauce at its best. I use orange juice so that I don't need to add so much sugar. Love it!	Karen Dec 2011 Intermediate	1 vote 32 views