The world's largest kitchen

South east asian side dishes recipes costing less than $1.5 per serving

All recipes » Side dishes » South east asian

	Balinese Special Rice - Nasi Kuning I served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted…	John Spottiswood Jul 2009 Advanced	2 votes 1 review 8728 views
	Strawberry Salsa My own version of strawberry salsa.	Veronica Lucia Nov 2010 Beginner	2 votes 3691 views
	Yummy Shrimp Omelette I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me?	Blackswan Mar 2012 Advanced	1 vote 2358 views

	Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Jan 2017 Advanced	1 vote 2 comments 4513 views
	Fig chutney Fig chutney	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 5383 views
	Spicy Potatoes This is a vegetarian dish that can be eaten with bread/chapati or with rice.	Padma Priya Manikam Nov 2010 Intermediate	1 vote 1786 views
	Bitter Gourd Chicken with Fermented Black Beans Bitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in…	kitchen flavours Dec 2010 Intermediate	1 vote 7916 views
	Spicy Peanut Sauce This was created as an addition to my Pad Thai recipe, but it is SOOOOO good you can use it as a dip in so many other recipes	Michael Swiney Dec 2012 Advanced	1 vote 1704 views
	Cucumber Carrot Achar (Pickle) light spicy,sweet and sour tastes with a totally awesome true crunch.	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 2633 views
	Crispy Dulong Okoy An easy and quick Filipino recipe for silver fish.	ShaleeDP Dec 2013 Intermediate	1 vote 6797 views
	Thai Black Bean & Corn Salad or Salsa Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…	Salad Foodie Jun 2014 Professional	1 vote 2 comments 5598 views
	Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2699 views