- Dinner Party (3)
- BBQ party (3)
- Thanksgiving (3)
- Christmas (2)
- Winter (2)
- Birthday party (1)
- Cinco de Mayo (1)
- Cocktail party (1)
- Easter (2)
- Fall (1)
- Father's Day (2)
- July 4th (1)
- Labor Day (1)
- Mardi Gras (1)
- Memorial Day (2)
- Mother's Day (2)
- New Year (1)
- Oktoberfest (1)
- Picnic (2)
- Spring (1)
- Summer (1)
- Weddings (1)
- « See less
- See all »
North american vegan side dishes recipes
All recipes » Side dishes » North american » Vegan
California Green Sauce
|
HijabiHomegirl
May 2021 Intermediate |
1 vote
158 views
|
|
Grilled Asparagus
|
Dianne Linderman
May 2017 Professional |
1 vote
3499 views
|
|
Braised Collards or Kale
|
jen
Mar 2014 Intermediate |
1 vote
2744 views
|
|
Black Bean & Corn SaladA little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
3134 views
|
|
Vegan Carrot NoodlesI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.… |
Jennifer
Oct 2012 Advanced |
1 vote
3251 views
|
|
Curried Rice SaladChoose your favorite curry powder blend to make this spicy or mild. This rice salad is flavorful and colorful. Sits well too, making it perfect for… |
Farrell May Podgorsek
Jun 2012 Advanced |
1 vote
2116 views
|
|
Parsnips and Kale SauteThis is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger. |
Rich H
Apr 2012 Intermediate |
1 vote
1934 views
|
|
Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Mar 2012 Intermediate |
1 vote
2854 views
|
|
Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Rich H
May 2011 Intermediate |
2 votes
2351 views
|
|
Kamui Den Cold Asparagus SaladThis simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in… |
The Dusty Baker
Mar 2011 Intermediate |
1 vote
1523 views
|
|
Lemon Dill CouscousChoose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted… |
Linda Gee
Feb 2011 Intermediate |
1 vote
1658 views
|
|
Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
Jan 2011 Advanced |
4 votes
6293 views
|
|
Zucchini Split Pea Soup
|
Roxana GreenGirl
Oct 2010 Intermediate |
2 votes
2150 views
|
|
Patty Pan SaladOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!… |
Lisa Faley
Sep 2010 Advanced |
1 vote
5241 views
|
|
Baked RiceTasty, easy rice done in the oven. |
Jenefer
Jul 2010 Beginner |
1 vote
2205 views
|