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North american greens side dishes recipes
All recipes » Side dishes » North american » Greens
Good Ole Fashioned Southern Creecy GreensA low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
7758 views
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Roasted Brussels Sprouts & Red Onions with Balsamic VinegarThanksgiving is around the corner and I wanted to share some skinny in-season side dishes. I swoon over… |
kat
Nov 2012 Intermediate |
1 vote
4023 views
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Southern Collard Greens & PancettaDelicious Greens as a side dish, another wonderful Southern Staple. |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
2552 views
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Buttered KaleKale has many nutritional benefits such as vitamins A, C and K plus the minerals of potassium, iron and calcium. It can be steamed, added to salads… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
5482 views
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Cranberry Cole SlawAre you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes… |
Linda Simon
Jul 2012 Intermediate |
1 vote
3880 views
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Smothered CabbageSmothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my… |
Genet
Feb 2011 Advanced |
2 votes
5086 views
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Sauteed Kale with Bacon and CashewsThis is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will… |
John Spottiswood
Oct 2011 Advanced |
3 votes
7000 views
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Spinach Parmesan BitesA healthy substitute for bread and rolls |
Jessica
Mar 2011 Intermediate |
1 vote
3969 views
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Cheesy Bacon Brussel SproutsThis incredibly delicious casserole has lots of flavors in it that meld together and create one amazing side dish. If you’re looking for a way to… |
Bunny Bostow
Oct 2020 Intermediate |
1 vote
236 views
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Grilled Asparagus
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Dianne Linderman
May 2017 Professional |
1 vote
3499 views
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Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
Feb 2013 Intermediate |
1 vote
3097 views
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Green peas in tomato sauce
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nnonna2003
Dec 2014 Intermediate |
1 vote
1676 views
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Spinach & Artichoke CassaroleA great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real… |
LIsa
Jan 2011 Advanced |
1 vote
2638 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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