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North american side dishes recipes with 600 or more calories
All recipes » Side dishes » North american » 600 or more calories
Simoneaux's Cornbread DressingThe yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks! |
Missy
Oct 2010 Intermediate |
1 vote
2594 views
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Vinegar GravyThis is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it… |
Chef Roach
Jun 2011 Intermediate |
1 vote
3802 views
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Pineapple Casserole
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Gen Rose
Feb 2010 Intermediate |
1 vote
2541 views
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Country Gravy
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DCMH
Jul 2012 Intermediate |
1 vote
1458 views
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Sweet Potato Souffle - Nuwave - FlavorwaveHere another comfort food recipe for your Nuwave/Flavorwave ovens. |
Wendy Jarvis
Jan 2010 Intermediate |
2 votes
5454 views
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Stove Top Mac and Cheese
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Chaz Graves
May 2010 Intermediate |
1 vote
5114 views
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Spinach Parmesan BitesA healthy substitute for bread and rolls |
Jessica
Mar 2011 Intermediate |
1 vote
3969 views
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Baked Spaghetti LoafA new way to make spaghetti that is cheesy and baked.... |
Bizzy
Jun 2011 Intermediate |
1 vote
4867 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Jan 2012 Professional |
1 vote
5546 views
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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
Nov 2010 Professional |
3 votes
4513 views
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Potato Salad with Spicy Mayonnaise
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Bob Towlson
Feb 2011 Advanced |
1 vote
1125 views
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Simple Fresh Tomato and Bread Stuffing
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Catherine Pappas
Nov 2013 Intermediate |
1 vote
1922 views
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Nan's DumplingsThis is my grandmother's (Margaret Rudis) recipe. |
colleen
May 2009 Professional |
1 vote
2376 views
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Corn CasseroleCourtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!) |
Now We're Cooking!
Nov 2010 Intermediate |
1 vote
4553 views
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Japanese White SauceIts served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same... |
Chef Smith
Aug 2012 Professional |
1 vote
6567 views
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