Popular Categories
- Kid Friendly Recipes
Course
- Side dishes
Cuisine
- North american
Main Ingredient
Healthy/Special
Cook Method
Holiday/Occasion
Calories
Cost per Serving

North american side dishes recipes with 400 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Side dishes » North american » 400 or fewer calories

Roasted Garlic Mashed Potatoes Roasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic…	Robyn Savoie Sep 2013 Advanced	1 vote 4770 views
Orange Sauce (for cooked carrots) Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked…	Micheline Sep 2010 Intermediate	2 votes 10359 views
Green Bean Casserole Au Gratin If you are like me, you always make the standard green bean casserole for Thanksgiving and if your family is anything like mine, they love it and…	Carolinaheartstrings Nov 2012 Intermediate	1 vote 4776 views

Corn Bread Chile Rellenos This is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very…	Patrick Travis Oct 2009 Intermediate	1 vote 3304 views
Mexican Charra Beans Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.	Marlin Rinehart Feb 2010 Intermediate	3 votes 5511 views
Salsa Ranchera Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…	Kathleen is Cooking in Mexico Nov 2010 Professional	3 votes 2 comments 6177 views
Italian Style Stuffed Artichokes!!! These are delicious and fun to eat. With Love, Catherine xo	Catherine Pappas Apr 2012 Intermediate	2 votes 9755 views
Green Beans with Basil and Tomato This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…	John Spottiswood Jul 2012 Advanced	9 votes 4 reviews 3 comments 7519 views
Italian Turnip Greens I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian…	Carolinaheartstrings Nov 2012 Intermediate	1 vote 2799 views
Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Mar 2013 Professional	1 vote 1 comment 5477 views
Almond-Coated Potatoes These potatoes are a nutty, zesty and spicy combo sure to please.	Robyn Savoie Sep 2013 Advanced	1 vote 3421 views
Special Baked Potatoes Here's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your…	Robyn Savoie Oct 2013 Advanced	2 votes 2 comments 4655 views
Mexican Style Green Sweet Peas This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…	Robyn Savoie Dec 2013 Advanced	1 vote 4438 views
Giggling Gourmet's Fall / Winter Stuffing This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country…	Giggling Gourmet Jan 2014 Advanced	1 vote 2933 views