North american side dishes recipes added by professional chefs
All recipes » Side dishes » North american
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Cumin & Lime ChickpeasThis was so fresh and delicious. |
Kyra Martin
Jun 2013 Professional |
1 vote
2 views
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Andalucian asparagusI really liked this. The tangy, crispy topping was a win in my opinion. |
Kyra Martin
Jun 2013 Professional |
1 vote
1 view
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Provencal Tomato RoastSo easy, wonderfully sweet, and absolutely delicious. |
Kyra Martin
Jun 2013 Professional |
1 vote
5 views
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Stuffed ZucchiniThe only way to eat veggies is filled with bacon and covered in cheese. |
Kyra Martin
May 2013 Professional |
1 vote
5 views
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NaanI LOVE naan and it was sooo easy to make! |
Kyra Martin
May 2013 Professional |
1 vote
3 views
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Lemon Pomegranate CouscousThis was super easy and it was super delicious! I cheated too and made mine in the microwave. |
Kyra Martin
May 2013 Professional |
1 vote
3 views
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Potato PancakesI learned the hard way that these are in fact something you should make and then cook immediately. I shredded my potatoes too early and they ended… |
Kyra Martin
Apr 2013 Professional |
1 vote
12 views
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Mango Avocado SalsaThis was actually supposed to just be the side dish to some shrimp, but it ended up being the star. |
Kyra Martin
Apr 2013 Professional |
1 vote
17 views
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Coach's Favorite Baby Lima BeansI have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his… |
myra byanka
Apr 2013 Professional |
1 vote
17 views
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
Mar 2013 Professional |
1 vote
124 views
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Skinny Au Gratin PotatoesWait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever… |
Skinny Kitchen with Nancy Fox
Mar 2013 Professional |
1 vote
157 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Mar 2013 Professional |
2 votes
96 views
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Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice… |
myra byanka
Mar 2013 Professional |
1 vote
93 views
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corn fritterscourtesy julia moskins cook fight ny times |
Chez la mere
Mar 2013 Professional |
1 vote
25 views
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Avocado PastaDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with… |
Wendi Taylor
Feb 2013 Professional |
1 vote
174 views
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