Mexican side dishes recipes

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Salsa Ranchera

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Kathleen is Cooking in Mexico
Nov 2010
Professional
2 votes
713 views
Ron's Afterburner Mexican Hot Sauce

Ron's Afterburner Mexican Hot Sauce

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…

Ronald R. Flinders
Dec 2010
Intermediate
1 vote
573 views
4 Cheese Black Beans & Brown Rice - Mexican

4 Cheese Black Beans & Brown Rice - Mexican

Know What You Eat:The combination of whole-grain brown rice and fiber-rich beans makes this a nutritionally…

A2Z Healthy Vegetarian Cuisine
Oct 2011
Intermediate
1 vote
511 views
Instant Tomato Salsa

Instant Tomato Salsa

Know What U Eat: Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health…

A2Z Healthy Vegetarian Cuisine
Feb 2010
Intermediate
1 vote
571 views
Mexican Charra Beans

Mexican Charra Beans

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Marlin Rinehart
Feb 2010
Intermediate
3 votes
656 views
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Kathleen is Cooking in Mexico
Nov 2010
Professional
2 votes
459 views
Tijuana Rice

Tijuana Rice

Deborrah Justice
Jul 2012
Advanced
1 vote
253 views
mixsecan sauce

mixsecan sauce

mixsecan sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
355 views
TEX-MEX RICE Spicy

TEX-MEX RICE Spicy

Ruby Ann
Sep 2013
Intermediate
1 vote
202 views
Red Tomato Rice

Red Tomato Rice

From the Rick Bayless book "Mexico One Plate at a Time."

Marisa Musto
Jul 2010
Advanced
2 votes
286 views
Mushrooms with Chipotle Chilies

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Robyn Savoie
Dec 2013
Advanced
1 vote
454 views
Arroz A La Mexicana

Arroz A La Mexicana

Brett Ede
Jul 2010
Professional
1 vote
547 views
Potato Seasoning

Potato Seasoning

Sprinkle on baked potato with butter or can be used to season mashed potatoes.

Bob Towlson
Feb 2011
Advanced
1 vote
739 views
Chunky Guacamole

Chunky Guacamole

Want to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular…

A2Z Healthy Vegetarian Cuisine
Feb 2010
Intermediate
1 vote
473 views
Guacamole

Guacamole

Guacamole

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
227 views