Mexican side dishes recipes

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Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze

This is a good sauce/glaze for almost anything. It is easy to make and stores refrigerated well for several days or if air tight much longer. I…

Bob Vincent
Aug 2013
Intermediate
3 votes
1640 views
Yellow Rice

Yellow Rice

This rice dish owes its striking color and distinctive flavor to ground achiote seed, which is derived from Annatto. Achiote, the seed of the…

Robyn Savoie
May 2014
Advanced
1 vote
1125 views
Ron's Afterburner Mexican Hot Sauce

Ron's Afterburner Mexican Hot Sauce

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…

Ronald R. Flinders
Dec 2010
Intermediate
1 vote
981 views
Mushrooms with Chipotle Chilies

Mushrooms with Chipotle Chilies

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Robyn Savoie
Dec 2013
Advanced
1 vote
852 views
Pico de galo

Pico de galo

Pico de galo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1235 views
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Kathleen is Cooking in Mexico
Nov 2010
Professional
2 votes
899 views
Tijuana Rice

Tijuana Rice

Deborrah Justice
Jul 2012
Advanced
1 vote
446 views
TEX-MEX RICE Spicy

TEX-MEX RICE Spicy

Ruby Ann
Sep 2013
Intermediate
1 vote
476 views
Chunky Guacamole

Chunky Guacamole

Want to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular…

A2Z Healthy Vegetarian Cuisine
Feb 2010
Intermediate
1 vote
795 views
Mexican Charra Beans

Mexican Charra Beans

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

Marlin Rinehart
Feb 2010
Intermediate
3 votes
1035 views
Elote (Corn on the cob)

Elote (Corn on the cob)

Elote ain’t your average corn on the cob. They write songs and poems about dishes like this.

Unorthodox Epicure
Aug 2014
Intermediate
1 vote
468 views
Instant Tomato Salsa

Instant Tomato Salsa

Know What U Eat: Lycopene is a vital anti-oxidant that helps in the fight against cancerous cell formation as well as other kinds of health…

A2Z Healthy Vegetarian Cuisine
Feb 2010
Intermediate
1 vote
1009 views
Mexican Rice (healthy)

Mexican Rice (healthy)

A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option

Erin S
Jan 2013
Intermediate
1 vote
785 views
Mexican Style Green Sweet Peas

Mexican Style Green Sweet Peas

This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…

Robyn Savoie
Dec 2013
Advanced
1 vote
1040 views
Fresh Pintos

Fresh Pintos

My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a…

Groomsie
Dec 2010
Advanced
2 votes
1042 views