Mexican side dishes recipes

Ron's Afterburner Mexican Hot Sauce

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…

Fresh Pintos

My grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a…

Potato Seasoning

Sprinkle on baked potato with butter or can be used to season mashed potatoes.

Taco Sauce #2

This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,…

Tijuana Rice

Incredible Mexican-Style Corn on the Cob

Street vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.…

Mexican Rice (healthy)

A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option

Cilantro Lime Rice

This is a really easy recipe and can be adjusted to your taste. I really didn't measure anything, just kept adding and tasting until it was to my…

Black Beans with Lime

Great as a side dish or an accompaniment to pork pulled tacos.

Chunky Guacamole

Want to reduce your cholesterol intake? 1. Try fresh avocado on sandwiches and toast or substitute as a spread in place of many other popular…

Pineapple Salsa

Pineapple regulates the gland and found to be helpful in cases of goiter(enlargement of the thyroid gland). Dyspepsia (chronic digestive…

Mexican Charra Beans

Very flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border.

mixsecan sauce

mixsecan sauce

Arroz A La Mexicana

Red Tomato Rice

From the Rick Bayless book "Mexico One Plate at a Time."