Indian side dishes recipes

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Ready to eat Mango Pickle

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

Lourdes Princy
Jun 2012
Intermediate
1 vote
122 views
Sambar for Ven Pongal

Sambar for Ven Pongal

meena
Jan 2013
Intermediate
1 vote
144 views
Manchurian Roasted Cauliflower

Manchurian Roasted Cauliflower

Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine…

Michael Swiney
Feb 2013
Advanced
1 vote
142 views
Hyderabadi Mirchi ka salan

Hyderabadi Mirchi ka salan

Mirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani.

Roha
Mar 2013
Advanced
1 vote
168 views
Dave Carroll’s spicy channa

Dave Carroll’s spicy channa

courtesy toronto star dave carroll of freshco supermarket

Chez la mere
Oct 2013
Professional
1 vote
81 views
Mango-Cranberry Chutney

Mango-Cranberry Chutney

Marisa Musto
Sep 2010
Advanced
2 votes
179 views
Who's Afraid Of Major Grey?

Who's Afraid Of Major Grey?

Who the heck is Major Grey and why is his name all over my mango chutney? I hate to burst your bubble but Major Grey probably ranks up there with…

kathy gori
Mar 2010
Advanced
1 vote
225 views
Creamed Spinach With An Edge

Creamed Spinach With An Edge

I was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular…

kathy gori
Apr 2010
Advanced
1 vote
202 views
Channa Masala

Channa Masala

This is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and…

John Spottiswood
May 2010
Advanced
1 vote
387 views
Indian Raita with Persian flavor

Indian Raita with Persian flavor

The inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint.…

Deepti Naik
Aug 2010
Intermediate
1 vote
203 views
BALCK Dhal

BALCK Dhal

BALCK Dhal

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
136 views
Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

Another really easy peasy recipe of a gr8 going with hot hot phulka's…

shruthisingh4
Sep 2011
Intermediate
1 vote
199 views
Capsicum in a spicy Curd gravy

Capsicum in a spicy Curd gravy

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…

vidhya
Nov 2011
Intermediate
1 vote
183 views
Crispy Potato Poriyal

Crispy Potato Poriyal

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named…

HemaSrini
Dec 2011
Intermediate
1 vote
92 views
Patal (watery )Bhajji

Patal (watery )Bhajji

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic…

karenrecipe
Mar 2012
Professional
1 vote
131 views