Indian side dishes recipes

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BALCK Dhal

BALCK Dhal

BALCK Dhal

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
1156 views
Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)

Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)

Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…

Purabi Naha
Aug 2011
Intermediate
1 vote
7396 views
Beetroot raita (Beetroot Yogurt mix)

Beetroot raita (Beetroot Yogurt mix)

I made this lovely Beetroot Raita yesterday ,Beetroot, which is also simply called as a beet comes in many…

surbhi
Nov 2011
Beginner
1 vote
814 views
Pan-Roasted Sambar Flavored Salmon with Onions

Pan-Roasted Sambar Flavored Salmon with Onions

I'm so fond of sambar masala, I keep experimenting in my recipes whenever possible. Last weekend I made an…

Sonali Pradhan
May 2012
Advanced
1 vote
1048 views
Mango Pickle

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
1117 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
805 views
Carrots Aren't Just For Rabbits!

Carrots Aren't Just For Rabbits!

When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having…

kathy gori
Mar 2010
Advanced
1 vote
1223 views
Indian Raita with Persian flavor

Indian Raita with Persian flavor

The inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint.…

Deepti Naik
Aug 2010
Intermediate
1 vote
1289 views
GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…

Kokila Karthikeyan
Nov 2011
Advanced
1 vote
1295 views
Plum Tomato Chutney Plum Tomato Chutney

Plum Tomato Chutney Plum Tomato Chutney

Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is…

Gouri Haldar
Feb 2012
Intermediate
1 vote
1841 views
SAMBAR

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

VIJAYA RODRIGO
Jun 2012
Advanced
1 vote
1097 views
Tomato Chutney

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
840 views
Eggplant In Spicy Sauce/Gravy

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Navaneetham Krishnan
Jun 2014
Intermediate
1 vote
750 views
Cauliflower Fritters

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
1247 views
Dry Garlic Chutney for Vada Pav

Dry Garlic Chutney for Vada Pav

Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.

pshinde2109
Oct 2015
Beginner
1 vote
665 views