Indian side dishes recipes

Aloo, Methi curry/ Potato, Fenugreek leaves curry

http://padmaja13.blogspot.com/2010/02/aloo-methi-curry-potato-fenu-greek.html Fenugreek leaves are nature's…

What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market

We've all seen those little bags of pre-shredded cabbage at the market.…

Indian Stuffed Okra (Bhindi Masala)

The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to…

Mint chutney

Mint chutney

SAMBAR

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Pomfret fry- Malvani style

This is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated…

Crabs gravy (Kurle ambat)

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and…

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Dry Garlic Chutney for Vada Pav

Dry Garlic Chutney is very spicy kind of chutney specially goes very well with Vada Pav.

Plum Chutney

Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)

Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…

Instant Mango Pickle

Instant Mango Pickle is a delectable mango pickle recipe that is ready to eat in few hours. Is that even possible? Yes, it is. The Instant Mango…

Butter Basmati Rice

Okay - so I know this is a painfully easy recipe, but it's amazing how much you can dress up rice with just a couple of touches. I make this for my…

Green chutney spread for Chaat and Sandwiches

Use it as a chutney or a spread for Indian Chaats and Sandwiches