French side dishes recipes

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Cauliflower gratin with Hazelnuts

Cauliflower gratin with Hazelnuts

courtesy Choc & Zucc

Chez la mere
Dec 2013
Professional
1 vote
209 views
Cheese and Potato Nests

Cheese and Potato Nests

courtesy: the little paris kitchen by rachel khoo

Chez la mere
Nov 2013
Professional
1 vote
267 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

jessica warner
Apr 2013
Intermediate
1 vote
214 views
Baby Carrots with Black Olives

Baby Carrots with Black Olives

can't believe something as simple as this actually needs a recipe, just posting it to remind myself if nothing else courtesy patricia wells and…

Chez la mere
Mar 2013
Professional
1 vote
142 views
Buttered Brussels Sprouts

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Amanda Natividad
Oct 2012
Intermediate
2 votes
1163 views
Mornay Sauce

Mornay Sauce

The French cheese sauce, prepared in a microwave.

Walter Sandsquish
Oct 2012
Intermediate
1 vote
242 views
Béchamel Sauce

Béchamel Sauce

One of France's mother sauces, prepared in a microwave.

Walter Sandsquish
Sep 2012
Intermediate
1 vote
247 views
Velouté Sauce

Velouté Sauce

One of France's mother sauces, prepared in a microwave.

Walter Sandsquish
Sep 2012
Intermediate
1 vote
223 views
Lemon Tarragon Sauce

Lemon Tarragon Sauce

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Mack Scarborough
Sep 2012
Advanced
1 vote
389 views
Lorraine Potatoes

Lorraine Potatoes

DCMH
Aug 2012
Intermediate
1 vote
223 views
Garlic Sauteed Spinach

Garlic Sauteed Spinach

Deborrah Justice
Jul 2012
Advanced
1 vote
636 views
Couscous Aux Legumes (Couscous and Vegetables)

Couscous Aux Legumes (Couscous and Vegetables)

Deborrah Justice
Jul 2012
Advanced
1 vote
236 views
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade

These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…

John Spottiswood
Aug 2011
Advanced
10 votes
1270 views
Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille

Rata­touille is a sim­ple and healthy veg­etable dish usu­ally loaded with…

Skinny Kitchen with Nancy Fox
Aug 2011
Professional
1 vote
565 views
Veloute

Veloute

* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is…

Chef Smith
May 2011
Professional
1 vote
125 views