European vegetarian side dishes recipes
All recipes » Side dishes » European » Vegetarian
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
Feb 2008 Advanced |
22 votes
22516 views
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Roasted BroccoliThis roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and… |
John Spottiswood
Jan 2011 Advanced |
24 votes
3250 views
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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
Jun 2012 Professional |
5 votes
537 views
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
2423 views
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Yorkshire Puddings (perfect every time)What is it about Yorkshire Puddings that some people find so difficult to get right? Well I have to… |
Acquiredish
Nov 2010 Intermediate |
1 vote
597 views
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St. Patrick's Day Irish ChampThis is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St.… |
John Spottiswood
Mar 2009 Advanced |
3 votes
2898 views
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Spinach and Ricotta Balls - GnudisI've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is… |
John Spottiswood
Jan 2010 Advanced |
6 votes
1679 views
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Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
John Spottiswood
Aug 2010 Advanced |
6 votes
698 views
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Roasted Bell Peppers Salad - Salada de pimentos assadosThis is a traditional Portuguese salad you will find in most restaurants, especially during the summer. It is… |
Sofia Reino
Mar 2010 Advanced |
1 vote
360 views
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Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
John Spottiswood
May 2011 Advanced |
5 votes
276 views
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
Mar 2008 Intermediate |
5 votes
4431 views
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Bean GratinThis delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans… |
John Spottiswood
Jan 2012 Advanced |
4 votes
344 views
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Mushroom and Balsamic ReductionMushroom and Balsamic Reduction |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
231 views
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Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly… |
Salad Foodie
Aug 2012 Professional |
2 votes
120 views
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Lemony PestoThis is a basic pesto recipe, but a added juice of one lemon & chopped walnuts instead of pine nuts because they are a lot less expensive. The lemon… |
Mellie Duffy
May 2012 Intermediate |
1 vote
10 views
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