European side dishes recipes

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Gratin Dauphinois

Gratin Dauphinois

Thinly sliced potatoes and garlic are layered with cream and Gruyere cheese, then baked to a creamy finish. Bistro Cooking by Patricia Wells…

Jennifer Makhloufi
Jul 2010
Intermediate
1 vote
242 views
Gorgonzola-Sauced Pasta

Gorgonzola-Sauced Pasta

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
319 views
Lemony Couscous copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Lemony Couscous copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
201 views
Fragole con Balsamico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Fragole con Balsamico copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
185 views
Risotto Trevigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risotto Trevigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
170 views
Risotto con Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risotto con Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
268 views
Very Garlicky Greens

Very Garlicky Greens

Serve as a side dish or toss with pasta and serve as a main course.

Mares
May 2011
Intermediate
1 vote
115 views
Sauerkraut recipe- The Tirolean way

Sauerkraut recipe- The Tirolean way

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique…

Helene Dsouza
Oct 2011
Advanced
1 vote
415 views
Garden Pesto Pie

Garden Pesto Pie

Delicious Garden Pesto Pie will tickle your taste buds !

charlene sherman
Oct 2011
Professional
1 vote
399 views
Greek-style Potato Wedge

Greek-style Potato Wedge

DCMH
Aug 2012
Intermediate
1 vote
290 views
Béchamel Sauce

Béchamel Sauce

One of France's mother sauces, prepared in a microwave.

Walter Sandsquish
Sep 2012
Intermediate
1 vote
259 views
Braised Endives

Braised Endives

From My Berlin Kitchen

Chez la mere
Nov 2012
Professional
1 vote
131 views
Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Hilda Fonseca de Gill
Feb 2013
Intermediate
1 vote
309 views
Beet Relish

Beet Relish

An accompaniment served along with hot or cold ham on Easter.

Therese
Mar 2013
Intermediate
1 vote
902 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

jessica warner
Apr 2013
Intermediate
1 vote
246 views