European side dishes recipes

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Pommes frites (the original 'French fries')

Pommes frites (the original 'French fries')

Deep fried potatoes, which in the US usually go by the misnomer "French fries", have suffered from association…

Frank Fariello
Oct 2010
Advanced
2 votes
1454 views
Brown Rice Greek Salad

Brown Rice Greek Salad

This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which…

Karen E. Taylor
Aug 2011
Intermediate
1 vote
720 views
Squash Souffle (pudding)

Squash Souffle (pudding)

This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday…

Donna Cohen Avery
Nov 2011
Advanced
1 vote
1576 views
Quick polenta

Quick polenta

william ruiz
May 2012
Intermediate
1 vote
585 views
Spargelgemuse (Fresh Asparagus)

Spargelgemuse (Fresh Asparagus)

Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,…

Linda Gee
Jun 2012
Intermediate
1 vote
1263 views
Lemon Tarragon Sauce

Lemon Tarragon Sauce

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Mack Scarborough
Sep 2012
Advanced
1 vote
865 views
Swiss Chard Rolls

Swiss Chard Rolls

Lorene Sopko
Mar 2014
Intermediate
1 vote
448 views
Baked Eggplant Parmesan

Baked Eggplant Parmesan

Cookinglight Awesome recipe that I have tried and enjoyed with my friends!

ShaleeDP
Jul 2015
Intermediate
2 votes
774 views
Sun-Dried Tomato and Red Wine Risotto

Sun-Dried Tomato and Red Wine Risotto

Hearty risotto. A bit tart. Purple colored.

Sean
Nov 2008
Intermediate
2 votes
2882 views
The Best Ever Yogurt

The Best Ever Yogurt

This is a great side to have for lunch at work or just an anytime snack with 2 simple ingredients you cant go wrong!

Alex Kemp
Feb 2009
Advanced
1 vote
2452 views
Chicken so good it's scary

Chicken so good it's scary

Fat free thighs, rosemary. Garlic, s&p. The result will just knock you out, and kids love it too!

Dan Maggiora
Apr 2009
Intermediate
2 votes
1936 views
The ABCs of Risotto

The ABCs of Risotto

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…

Frank Fariello
Feb 2010
Advanced
1 vote
657 views
Hollandaise sauce

Hollandaise sauce

Hollandaise sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1093 views
Turkey Sausage Fettucine alfredo

Turkey Sausage Fettucine alfredo

Brett Ede
Jul 2010
Professional
1 vote
1008 views
Gratin Dauphinois

Gratin Dauphinois

Thinly sliced potatoes and garlic are layered with cream and Gruyere cheese, then baked to a creamy finish. Bistro Cooking by Patricia Wells…

Jennifer Makhloufi
Jul 2010
Intermediate
1 vote
542 views