European side dishes recipes

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Orzo and roasted vegetables with feta

Orzo and roasted vegetables with feta

This is a light and healthy pasta salad that will have your family or guests begging for the recipe. It's a…

Nancy Miyasaki
Jun 2009
Intermediate
2 votes
1824 views
Sweet ROASTED TOMATO simplicity

Sweet ROASTED TOMATO simplicity

I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.

Foodessa
Jun 2010
Advanced
2 votes
1139 views
Pomodoro Sauce

Pomodoro Sauce

Pomodoro Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
721 views
Skinny and Dreamy Broccolini Risotto

Skinny and Dreamy Broccolini Risotto

Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions,…

Skinny Kitchen with Nancy Fox
Aug 2010
Professional
1 vote
944 views
Fancy French Inspired potato casserole

Fancy French Inspired potato casserole

casserole is a french word, after all! The Brie and Leek make this extra-ordinary!

Bria Sinnott
Aug 2010
Intermediate
2 votes
1113 views
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
686 views
Polenta Squares w/Sherry Mushroom Sauce

Polenta Squares w/Sherry Mushroom Sauce

Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…

Dana Salvo
Mar 2011
Advanced
1 vote
1748 views
Wild Mushroom Risotto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Wild Mushroom Risotto copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
651 views
Tuscan Roasted Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tuscan Roasted Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
466 views
Risotto Trevigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risotto Trevigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
435 views
gnocchi parisian

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Chez la mere
Apr 2011
Professional
1 vote
371 views
Tomato Sauce

Tomato Sauce

Chef Smith
May 2011
Professional
1 vote
535 views
Veloute

Veloute

* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is…

Chef Smith
May 2011
Professional
1 vote
389 views
Fresh Pesto

Fresh Pesto

30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta,…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
635 views
Quick polenta

Quick polenta

william ruiz
May 2012
Intermediate
1 vote
514 views