European side dishes recipes

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Carrot and sweet potato mash

Carrot and sweet potato mash

Vibrant and tasty

Lemon Squeezy
Apr 2013
Professional
1 vote
430 views
Celeriac and parsnip mash

Celeriac and parsnip mash

A mustardy, light mash, great with fish or meat dishes

Lemon Squeezy
Apr 2013
Professional
1 vote
261 views
Cheese and Potato Nests

Cheese and Potato Nests

courtesy: the little paris kitchen by rachel khoo

Chez la mere
Nov 2013
Professional
1 vote
323 views
Orzo with Feta, Tomatoes, and Dill

Orzo with Feta, Tomatoes, and Dill

Jessica Ryan
Dec 2008
Intermediate
1 vote
1669 views
Rabe with garlic and chillie

Rabe with garlic and chillie

very moreish and full of iron and antibodies for the winter flu, give it ago i like to cook this one when all the ingrediants are in season like…

carolanne milidoni
May 2010
Intermediate
1 vote
387 views
Bubble and Squeak

Bubble and Squeak

My mum used to make these on a fairly regular basis. they are unbelievably tasty. These little patties are an ideal accompaniment to basic pork…

Derek Johnsen
May 2011
Intermediate
1 vote
361 views
Lemony Pesto

Lemony Pesto

This is a basic pesto recipe, but a added juice of one lemon & chopped walnuts instead of pine nuts because they are a lot less expensive. The lemon…

Mellie Duffy
May 2012
Intermediate
1 vote
286 views
Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Hilda Fonseca de Gill
Feb 2013
Intermediate
1 vote
327 views
Nalysnyky (Ukrainian Crepes)

Nalysnyky (Ukrainian Crepes)

Nah-less-knee-key. Traditional Ukrainian dish, tastes a whole lot better than it sounds. Rich melt in your mouth.

Lorene Sopko
Mar 2013
Intermediate
1 vote
337 views
Zucchini & Cheese Gratin

Zucchini & Cheese Gratin

Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.

jessica warner
Apr 2013
Intermediate
1 vote
264 views
Reno Crispy-topped potato bake

Reno Crispy-topped potato bake

Nazzareno Casha
Dec 2013
Professional
1 vote
244 views
Baked Cabbage

Baked Cabbage

Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…

Denise Sherin
Mar 2014
Advanced
1 vote
444 views
Chicken so good it's scary

Chicken so good it's scary

Fat free thighs, rosemary. Garlic, s&p. The result will just knock you out, and kids love it too!

Dan Maggiora
Apr 2009
Intermediate
2 votes
1570 views
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil

When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It…

Nancy Miyasaki
Jun 2009
Intermediate
3 votes
1318 views
Sun dried tomato pesto

Sun dried tomato pesto

Sun dried tomato pesto

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
460 views