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European side dishes recipes
All recipes » Side dishes » European
Lemon & Garlic Green BeansIt is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green… |
John Spottiswood
Aug 2015 Advanced |
8 votes
33840 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
Feb 2008 Advanced |
25 votes
63857 views
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Arancini (Italian Rice Balls)Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of… |
lisa
Mar 2011 Advanced |
2 votes
25270 views
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Greek StuffingMy father always made this at special occasions and we loved it, but as time went on, I had to tweak it for my family. No more liver and gizzard in… |
Ella Mangelos Velthoen
Feb 2020 Advanced |
1 vote
616 views
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
9 votes
29351 views
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Potatoes Gratin w/dill & gruyere
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david spottiswood
Feb 2008 Intermediate |
4 votes
13558 views
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Spinach Basil OrzoCan you believe I *just* discovered Orzo about 2 months ago? I'm officially a huge fan and this is one of the many recipes I've come up with using a… |
Mary Joseph
Mar 2008 Advanced |
3 votes
15972 views
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Fried PastaSo what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian… |
kathy vegas
Feb 2010 Advanced |
6 votes
11618 views
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
May 2010 Professional |
3 votes
12553 views
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Spanakopita (Spinach Pie)I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo… |
Nancy Miyasaki
Dec 2010 Intermediate |
8 votes
12025 views
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Crunchy Brussels sproutsAromatic and healthy side-dish |
Easy Cook - Laka kuharica
Feb 2013 Intermediate |
2 votes
17683 views
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FRENCH POTATOESI love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
13550 views
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Greek RiceThis recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it! |
Mary Joseph
Oct 2008 Advanced |
5 votes
24625 views
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
Jan 2010 Intermediate |
7 votes
12951 views
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Spanish RiceEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
Wendi Taylor
Jun 2012 Professional |
6 votes
11495 views
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