European mother's day side dishes recipes
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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Tostones (aka Fried Plantains)As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and… |
Kimberly
Aug 2013 Advanced |
1 vote
2542 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Apr 2013 Intermediate |
1 vote
1670 views
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Skinny Potato Salad, Caesar StyleHere’s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
4839 views
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Caesar Asparagus, Low in Calories, Big on DeliciousnessI’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the… |
Skinny Kitchen with Nancy Fox
May 2012 Professional |
1 vote
4896 views
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
Mar 2012 Intermediate |
1 vote
1818 views
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
Jan 2012 Professional |
2 votes
5527 views
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Pasta PrimaveraRecipe Source: http://www.recipekitchen.net Pasta Primavera Recipe - Delicious Pasta Primavera Recipe Made Linguine or Fettuccine And… |
1st Place Recipes
Aug 2011 Intermediate |
1 vote
3820 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Jun 2011 Advanced |
1 vote
9475 views
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German Style Home Fries
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Chef Smith
May 2011 Professional |
2 votes
3693 views
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Alfredo Potato Finger Fries
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Evelyn Scott
Jan 2011 Advanced |
2 votes
2232 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
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Gorgonzola-Sauced Pasta
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Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
2218 views
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Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
Jul 2010 Advanced |
2 votes
3780 views
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
May 2010 Professional |
3 votes
12553 views
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