European fall side dishes recipes

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Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Foodessa
May 2010
Professional
3 votes
12553 views
German Style Home Fries

German Style Home Fries

Chef Smith
May 2011
Professional
2 votes
3693 views
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
Mar 2014
Advanced
2 votes
6849 views
Butternut Squash Risotto

Butternut Squash Risotto

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a…

Kelly Sheeman
Oct 2008
Intermediate
3 votes
12760 views
Buttered Brussels Sprouts

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…

Amanda Natividad
Oct 2012
Intermediate
2 votes
4504 views
Turkey Stuffing!

Turkey Stuffing!

Family Tradition passed down from generation to generation. The Best stuffing I have ever had. I dont like bread stuffing, but this is to die for!…

Kristine Vernola
Feb 2011
Intermediate
1 vote
3272 views
Easy Risotto & Gourmet Mushrooms

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Amos Miller
Jan 2012
Professional
2 votes
5527 views
My grandmother's migas

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Guest of winter
Feb 2010
Intermediate
5 votes
3266 views
Spinach and Zucchini Quiche

Spinach and Zucchini Quiche

A colorful vegetable quiche of spinach, zucchini, orange bell peppers and mushrooms. A delightful luncheon dish. Recipe adapted from Nicholas…

Julia Ann Souders
Apr 2014
Intermediate
1 vote
4893 views
Mashed Potatoes and Cabbage (Colcannon)

Mashed Potatoes and Cabbage (Colcannon)

A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly…

Salad Foodie
Aug 2012
Professional
2 votes
5604 views
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains)

As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and…

Kimberly
Aug 2013
Advanced
1 vote
2542 views
Fresh Kale w/ garlic

Fresh Kale w/ garlic

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this…

Evil Fairy
Sep 2013
Advanced
1 vote
2684 views
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce

I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…

Denise Sherin
Aug 2014
Advanced
1 vote
4686 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Jun 2011
Advanced
1 vote
9475 views
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

kathy gori
May 2010
Advanced
3 votes
5172 views