European vegetables side dishes recipes
All recipes » Side dishes » European » Vegetables
|
Linguine with Fresh TomatoesSince now we can have great tomatoes year-round, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Jun 2013 Intermediate |
1 vote
9 views
|
|
Celeriac and parsnip mashA mustardy, light mash, great with fish or meat dishes |
Lemon Squeezy
Apr 2013 Professional |
1 vote
2 views
|
|
Cauliflower with olivesTry a different way with cauliflower |
Lemon Squeezy
Apr 2013 Professional |
1 vote
1 view
|
|
Carrot and sweet potato mashVibrant and tasty |
Lemon Squeezy
Apr 2013 Professional |
1 vote
5 views
|
|
Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Apr 2013 Intermediate |
1 vote
7 views
|
|
Beet RelishAn accompaniment served along with hot or cold ham on Easter. |
Therese
Mar 2013 Intermediate |
1 vote
9 views
|
|
Weight Watchers Marinara SauceServings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein |
S. Cumbo
Oct 2012 Intermediate |
1 vote
102 views
|
_medium.jpg "Buttered Brussels Sprouts")
|
Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
Oct 2012 Intermediate |
1 vote
202 views
|
|
|
Spargelgemuse (Fresh Asparagus)Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people,… |
Linda Gee
Jun 2012 Intermediate |
1 vote
39 views
|
|
Chicago/Italian Fried ZucchiniMy interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there! |
Mary Winborn
May 2012 Advanced |
1 vote
26 views
|
|
Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
Mar 2012 Intermediate |
1 vote
29 views
|
|
A Sauerkraut like no other!Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even… |
Nick Roche
Feb 2012 Advanced |
1 vote
46 views
|
|
Italian Seasoned CarrotsThis recipe was a creation like so many of you that run out of certain ingredients and choose 'not' to run to the grocery store. These carrots are… |
Elaine M Guglielmo
Jan 2012 Advanced |
1 vote
69 views
|
|
Squash Souffle (pudding)This is a wonderful recipe from my Grandmother that she got from her mother from the "old country", e.g. Lithuania. It is a staple on our holiday… |
Donna Cohen Avery
Nov 2011 Advanced |
1 vote
115 views
|
|
Simple to Make, Very Versatile and Deliciously Skinny, Roasted RatatouilleRatatouille is a simple and healthy vegetable dish usually loaded with… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
138 views
|
