European side dishes recipes with 600 or more calories

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Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls)

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…

lisa
Mar 2011
Advanced
2 votes
2719 views
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere

david spottiswood
Feb 2008
Intermediate
4 votes
6687 views
macaroni and cheese

macaroni and cheese

A delicious, easy to cook meal.

Carol Teng
Feb 2008
Beginner
7 votes
13642 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Denise Fletcher
Feb 2010
Intermediate
5 votes
884 views
Butternut Squash Risotto

Butternut Squash Risotto

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a…

Kelly Sheeman
Oct 2008
Intermediate
3 votes
6844 views
Red Broccoli Salad

Red Broccoli Salad

moches elie
Dec 2009
Intermediate
1 vote
967 views
Creamy Hollandaise Sauce Recipe

Creamy Hollandaise Sauce Recipe

Learn how to make a quick and easy hollandaise sauce.

Pamela Orbin
Jan 2011
Advanced
2 votes
340 views
Couscous Aux Legumes (Couscous and Vegetables)

Couscous Aux Legumes (Couscous and Vegetables)

Deborrah Justice
Jul 2012
Advanced
1 vote
168 views
Homemade Basil Pesto

Homemade Basil Pesto

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian…

Hina Gujral
Nov 2013
Advanced
1 vote
217 views
Cranberry Agrodolce

Cranberry Agrodolce

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

Lynn
Nov 2008
Intermediate
1 vote
2482 views
Italian Rice Balls

Italian Rice Balls

Evelyn Scott
May 2011
Advanced
2 votes
325 views
gnocchi parisian

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Chez la mere
Apr 2011
Professional
1 vote
101 views
Uova al Curry copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Uova al Curry copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Mar 2011
Professional
2 votes
163 views
Easy Potato Kugal

Easy Potato Kugal

Miri
Oct 2010
Intermediate
1 vote
297 views
Lorraine Potatoes

Lorraine Potatoes

DCMH
Aug 2012
Intermediate
1 vote
163 views