European side dishes recipes with 600 or more calories

Sort: Popular Newest Rating
Show:
Arancini (Italian Rice Balls)

Arancini (Italian Rice Balls)

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…

lisa
Mar 2011
Advanced
2 votes
3018 views
Butternut Squash Risotto

Butternut Squash Risotto

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a…

Kelly Sheeman
Oct 2008
Intermediate
3 votes
6950 views
Creamy Hollandaise Sauce Recipe

Creamy Hollandaise Sauce Recipe

Learn how to make a quick and easy hollandaise sauce.

Pamela Orbin
Jan 2011
Advanced
2 votes
393 views
Potatoes Gratin w/dill & gruyere

Potatoes Gratin w/dill & gruyere

david spottiswood
Feb 2008
Intermediate
4 votes
6787 views
macaroni and cheese

macaroni and cheese

A delicious, easy to cook meal.

Carol Teng
Feb 2008
Beginner
7 votes
13715 views
Cranberry Agrodolce

Cranberry Agrodolce

This has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine.

Lynn
Nov 2008
Intermediate
1 vote
2556 views
Homemade Basil Pesto

Homemade Basil Pesto

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian…

Hina Gujral
Nov 2013
Advanced
1 vote
272 views
Couscous Aux Legumes (Couscous and Vegetables)

Couscous Aux Legumes (Couscous and Vegetables)

Deborrah Justice
Jul 2012
Advanced
1 vote
212 views
Italian Rice Balls

Italian Rice Balls

Evelyn Scott
May 2011
Advanced
2 votes
381 views
Easy Potato Kugal

Easy Potato Kugal

Miri
Oct 2010
Intermediate
1 vote
348 views
Lorraine Potatoes

Lorraine Potatoes

DCMH
Aug 2012
Intermediate
1 vote
198 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Denise Fletcher
Feb 2010
Intermediate
5 votes
923 views
Blender Perogi Dough

Blender Perogi Dough

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just…

A.L. Wiebe
Apr 2011
Professional
2 votes
296 views
gnocchi parisian

gnocchi parisian

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.…

Chez la mere
Apr 2011
Professional
1 vote
115 views
Red Broccoli Salad

Red Broccoli Salad

moches elie
Dec 2009
Intermediate
1 vote
1007 views