Chinese side dishes recipes

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Stir-Fried Broccoli with Chili-Garlic Sauce

Stir-Fried Broccoli with Chili-Garlic Sauce

My father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the…

John Spottiswood
Apr 2010
Advanced
17 votes
22590 views
Garlic Ginger Green Beans

Garlic Ginger Green Beans

These are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly…

John Spottiswood
Jun 2010
Advanced
6 votes
2068 views
Plum Orange Sauce

Plum Orange Sauce

This sauce is great with chicken and pork dishes. Serve it as a condiment for egg rolls, spring rolls, hamburgers and sandwiches.

Robyn Savoie
Jul 2014
Advanced
1 vote
2545 views
Cripy Roasted Pork Belly

Cripy Roasted Pork Belly

Wish to taste Hong Kong's Restaurant signature dish Cripsy Roasted Pork at home?

Yin
May 2013
Intermediate
1 vote
2721 views
Cabbage Stir Fry

Cabbage Stir Fry

This is a wonderful dish with light but complex flavors. We typically serve this along with another dish as part of a Chinese style meal.

Nancy Miyasaki
Jan 2011
Intermediate
7 votes
2624 views
Szechuan-style Aubergine

Szechuan-style Aubergine

Year of the Dragon! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from…

Amos Miller
Jan 2012
Professional
2 votes
3890 views
Traditional Chinese Plum Sauce

Traditional Chinese Plum Sauce

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Robyn Savoie
Jul 2014
Advanced
1 vote
2027 views
Cauliflower Fried Rice

Cauliflower Fried Rice

What’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good…

Carol (CAB Cooks)
Aug 2011
Intermediate
1 vote
1038 views
Chinese Long Beans

Chinese Long Beans

This is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4.

Cecelia Heer
Jan 2012
Advanced
1 vote
1109 views
Steamed Stuffed Winter Melon Rolls

Steamed Stuffed Winter Melon Rolls

Did you know that winter melon can grow as large as 80cm in length! That's really huge! The one I saw in the…

kitchen flavours
Jan 2011
Intermediate
1 vote
3291 views
Edamame with Brown Rice and Tomatoes

Edamame with Brown Rice and Tomatoes

Is it a salad? Side dish? Vegetarian entree? Healthy snack? It’s any of these you wish it to be. Three…

Salad Foodie
Jul 2012
Professional
1 vote
1710 views
Chinese Brussel Sprouts

Chinese Brussel Sprouts

A different take on brussel sprouts

Helen Doberstein
Nov 2010
Intermediate
1 vote
750 views
Pan-Fried Noodle Hong Kong Style

Pan-Fried Noodle Hong Kong Style

One of my favorite Chinese dishes is pan-fried noodles. I used to make a gooey mess when I tried to make it.…

Whisks and Chopsticks
Jul 2011
Intermediate
1 vote
2188 views
Hoisin Sauce

Hoisin Sauce

Taste before serving as it's quite easy to adjust the recipe to suit your palette :-) Because of the acidity and salt content, this should keep…

Hungry Jenny
Apr 2010
Intermediate
1 vote
1291 views
Red sauce for chinese chicken balls

Red sauce for chinese chicken balls

This is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants.

Micheline
Sep 2010
Intermediate
2 votes
2399 views