Asian side dishes recipes

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Restaurant style chick pea gravy|Channa batura gravy

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Lourdes Princy
Oct 2014
Intermediate
1 vote
271 views
Spicy Chickpea & Long Beans

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
268 views
Asparagus and Shitake Mushrooms

Asparagus and Shitake Mushrooms

Quickly sauteed asparagus and shitake mushrooms with fresh ginger makes a really spectacular dish. This has a light, Asian flavor that would go…

John Spottiswood
Mar 2010
Advanced
8 votes
1009 views
Palak Paneer (Cottage Cheese Curry with Spinach)

Palak Paneer (Cottage Cheese Curry with Spinach)

To a vegetarian in India, Paneer or cottage cheese is equivalent to what meat means for non-vegetarians. This…

Purabi Naha
Jul 2011
Intermediate
1 vote
1123 views
Khatta Meetha Chatpata Chole

Khatta Meetha Chatpata Chole

Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil…

Mira
Jan 2013
Advanced
1 vote
1144 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)

I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.…

John Spottiswood
Jun 2011
Advanced
5 votes
2047 views
Alleppey Fish curry

Alleppey Fish curry

This is a specialty dish from the district of Alleppey in Kerala. I got this wonderful fish curry recipe from one of my good friends . This recipe…

Sonali Pradhan
May 2012
Advanced
1 vote
1168 views
Hung Shao Sauce

Hung Shao Sauce

A barbecue sauce, popular in parts of China and Korea.

Walter Sandsquish
Oct 2012
Intermediate
1 vote
580 views
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
584 views
It's Not Your Uncle Bens' Rice

It's Not Your Uncle Bens' Rice

I once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of…

kathy gori
Mar 2010
Advanced
6 votes
1946 views
Wasabi Cream Sauce

Wasabi Cream Sauce

Wasabi Cream Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2213 views
Okra (lady fingers) with yougurt curry..

Okra (lady fingers) with yougurt curry..

To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown…

Indian Cooking
Feb 2012
Intermediate
1 vote
1439 views
Lemon Cashew Nut Rice

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
441 views
Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!

Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!

I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in…

kathy gori
Mar 2010
Advanced
4 votes
1166 views
Avial

Avial

Aviyal again is a dish prepared with as many vegetables as one can get. There is a legend about this dish. It is supposed to have been invented by…

vidhya
Jul 2010
Intermediate
1 vote
1130 views