Asian cocktail party side dishes recipes
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Mint and Pomegranate Raita (Anar Ka Raita)Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness… |
Hina Gujral
Apr 2016 Advanced |
1 vote
2398 views
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
Feb 2016 Advanced |
1 vote
2413 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Apr 2015 Intermediate |
1 vote
3269 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2374 views
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Curried Pumpkin (Labu Masak Curry)"simply irresistible", made with chilli powder, spices and yoghurt. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3031 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3186 views
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Indian Vegetable CurryConsist of brinjals, green chillies, shallots and garlic. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2761 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3096 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3479 views
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3030 views
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Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1647 views
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