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Asian vegetables side dishes recipes
All recipes » Side dishes » Asian » Vegetables
Eggplant with Sweet Potato“Eggplant is the king of all vegetables, that’s why it has a crown on its head.” |
thecurrymommy
Mar 2021 Intermediate |
1 vote
168 views
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Carrot RotiThis recipe is the same as my zucchini rotli, but uses carrots instead. Honestly, using any vegetable as an addition to rotli/rotla/bakri can change… |
thecurrymommy
Feb 2021 Intermediate |
1 vote
201 views
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Green Beans Asian StyleFresh Green Beans on the other hand are a little harder to find recipes for. Other than putting them in a green bean casserole or steaming them and… |
Bunny Bostow
Oct 2020 Intermediate |
1 vote
183 views
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
Nov 2016 Professional |
1 vote
7821 views
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Brinjal fry (Kathirikkai poriyal)An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this… |
Shobana Vijay
Jun 2016 Intermediate |
1 vote
2198 views
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka… |
Hina Gujral
Jan 2016 Advanced |
1 vote
2418 views
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Asian-Style AsparagusAsian-Style Asparagus-is a delicous, easy and quick (20) minute recipe for a spicy Chinese side. Tender, fresh asparagus spears are simmered on the… |
RecipeKing
Aug 2015 Intermediate |
1 vote
3266 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Apr 2015 Intermediate |
1 vote
3269 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2364 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3186 views
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Indian Vegetable CurryConsist of brinjals, green chillies, shallots and garlic. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2761 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Cauliflower FrittersSimple divine with a crispy crunchy coating. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3479 views
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Tawa Fry Stuffed VegetablesTawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables… |
Hina Gujral
Jul 2014 Advanced |
1 vote
3672 views
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Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1647 views
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