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Asian side dishes recipes with 500 or fewer calories
All recipes » Side dishes » Asian » 500 or fewer calories
Eggplant and green peppers with misoMy aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny… |
Lynn Yamamoto
May 2010 Beginner |
2 votes
3392 views
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Asian SlawI love to make this with fresh beets! |
ChaCha Can Cook
Mar 2011 Intermediate |
1 vote
1583 views
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok ChoyHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
2532 views
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madhur jaffrey's chana dal
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Patricia
Mar 2011 Intermediate |
1 vote
4574 views
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Chinese Broccoli (gai lan)Excellent side dish to any meal. No bitter taste and a little crunch. |
Melinda
Mar 2011 Intermediate |
1 vote
2827 views
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How Dry I AmYesterday I posted a recipe that is considered a "wet" Vegetarian dish. So if the cauliflower is considered wet than what might you ask is "dry"?… |
kathy gori
Mar 2010 Advanced |
1 vote
1714 views
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Creamed Spinach With An EdgeI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular… |
kathy gori
Apr 2010 Advanced |
1 vote
1566 views
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Stir-Fry Round Cabbage with ChickenDone without oyster sauce. |
tigerfish
Apr 2010 Intermediate |
1 vote
1625 views
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fish n bird chili curryits about boneless fish with bird chili curry |
sunil k.nayar
May 2012 Professional |
1 vote
2299 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2374 views
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Gobi AlooFragrant, spicy Cauliflower and Potato dish. |
Jim DeForest
Feb 2011 Advanced |
1 vote
1774 views
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Stir-fried Baby Bok Choy with Garlic
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
4535 views
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Stir-Fry Broad Beans, Shanghainese-StyleShanghai dish, easy |
tigerfish
Jan 2010 Intermediate |
1 vote
1409 views
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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Apr 2010 Advanced |
1 vote
2221 views
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Winter Melon Stoup
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tigerfish
May 2010 Intermediate |
1 vote
1914 views
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