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Quick and easy American vegan side dishes recipes
All recipes » Side dishes » American » Vegan
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Crumbled TempehOk, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible… |
John Spottiswood
Jan 2011 Advanced |
4 votes
472 views
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Pilgrim StuffingA new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at… |
Julie Molloy
Oct 2008 Intermediate |
1 vote
2113 views
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Black Bean & Corn SaladA little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it… |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
32 views
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Asparagus with fresh grape relish
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Brett Ede
Jul 2010 Professional |
1 vote
53 views
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Zucchini Split Pea Soup
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Roxana GreenGirl
Oct 2010 Intermediate |
2 votes
102 views
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Lemon Dill CouscousChoose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted… |
Linda Gee
Feb 2011 Intermediate |
1 vote
38 views
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Kamui Den Cold Asparagus SaladThis simple recipe replicates the dish that was recently hailed as "the best asparagus I've ever had". Flash-boiling with extra salt and tossing in… |
The Dusty Baker
Mar 2011 Intermediate |
1 vote
59 views
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Vegan Carrot NoodlesI love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.… |
Jennifer
Oct 2012 Advanced |
1 vote
20 views
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