American easter side dishes recipes added by professional chefs
All recipes » Side dishes » American » Easter
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World's Best Roasted Creamed CornA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one… |
Amos Miller
May 2011 Professional |
3 votes
13214 views
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Spectacular Roasted Vegetable Torte for Easter Dinner or AnytimeYou’ll love this amazing vegetable dish to serve along side just about any… |
Skinny Kitchen with Nancy Fox
Apr 2011 Professional |
1 vote
8199 views
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Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
4 votes
24153 views
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Roasted Garlic & White Cheddar Mashed PotatoesThis is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain… |
Amos Miller
Mar 2011 Professional |
3 votes
5507 views
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Copper Carrots
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Chef Smith
May 2011 Professional |
2 votes
2775 views
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Garlic & Herb Home-style Mashed PotatoesSkin-on home-style mashed potatoes with garlic & herbs. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5619 views
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Cream Corn Casserole
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Chef Smith
May 2011 Professional |
1 vote
4073 views
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Sweet Potato Casserole
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Chef Smith
May 2011 Professional |
2 votes
2959 views
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Dill & Shallot Potato Salad
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Chef Smith
May 2011 Professional |
2 votes
2126 views
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Hasselback PotatoesWe love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare.… |
Patti Fisher
Apr 2015 Professional |
1 vote
3501 views
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Saffron Rice
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Chef Smith
May 2011 Professional |
2 votes
2325 views
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Grilled Asparagus
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Dianne Linderman
May 2017 Professional |
1 vote
3499 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Mar 2011 Professional |
1 vote
3018 views
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Cajun Corn and Bacon Maque ChouxIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
Chef Smith
May 2011 Professional |
1 vote
1440 views
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KEEP GUACAMOLE FRESHTHIS IS WHAT I LEARNED CHRISTMAS DAY AND IT WORKS. YOU WILL DO IT A LOT. IT IS SO EASY. JEANIE HUTNYAK |
GARY ESTESS
Jan 2016 Professional |
1 vote
908 views
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