American boil side dishes recipes

Twice Baked Potato Salad

This is a recipe a friend of mine gave me many years ago although i haven't made it in a while it is really good. My friend moved to Michigan and we…

Rice, Assyrian prepared

Rice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of…

Sweet Red Cabernet Cranberry Sauce

Cranberry sauce that utilizes my favorite wine!

Balsamic Glazed Cippolini

Cippolini are small disk shaped sweet onions that are readily available in the fall. For ease in peeling bring 1 1/2 quarts of salted water to a…

Sweet Tater Delight

Easy to fix -y'all

In-a-Pinch Cranberry Sauce made from Dried Cranberries

I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up…

Monica's Puerto Rican Rice

A delicious rice with pork, corn, pepperoncini, cilantro, and Goya seasoning.

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

buttered noodles

Cucumber Relish

Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.

My Corn on the Cob

As a caterer and chef, this is how I prepared and served corn on the cob. The sweetest best tasting corn you ever ate.

Miso Horny Gourmet Reduction

;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork…

Corn on the cob -400

Yield 400 -1ear srvngs

Honey Dijon Vegetables-400

Yield 400-3/4c srvngs

Vegetable medley 400pp@3/4cup