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Stir fry side dishes recipes
All recipes » Side dishes » Stir fry
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Kangkong with Minced GarlicThis very simple recipe has been a favorite lately. Even my little girl enjoyed this. One of the vegetables that she eats with gusto! |
Shalina Silva
Mar 2013 Intermediate |
1 vote
50 views
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Ginisang Bagoong (Sauted Shrimp Paste)I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are… |
Shalina Silva
Feb 2013 Intermediate |
1 vote
18 views
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Stir Fry Buttered VeggiesA very easy and healthy vegetarian dish. |
Shalina Silva
Dec 2012 Intermediate |
1 vote
78 views
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Chicken ChopsueyA very healthy vegetable dish. |
Shalina Silva
Nov 2012 Intermediate |
1 vote
24 views
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Broccoli, Sizzled Garlic and OnionAbsolutely delicious and so easy! You won't believe how good this tastes with so few ingredients. |
Just Cookin'
Nov 2012 Intermediate |
1 vote
88 views
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stir fried prawns with chili and green pepperits about prawns stir fry in south indian style. |
sunil k.nayar
Aug 2012 Professional |
1 vote
16 views
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Fried Rice with Shrimp
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DCMH
Jul 2012 Intermediate |
1 vote
17 views
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Stir-fried curry green beans with black eyed peasI love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of… |
John Spottiswood
Jun 2012 Advanced |
2 votes
137 views
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Snow Peas with Garlic and Sesame SeedsSnow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,… |
Salad Foodie
May 2012 Professional |
1 vote
83 views
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Stir Fried Shitake Mushrooms, Cabbage & Baby Bok ChoyHere is a quick and easy stir fry vegetable dish. I love wok vegetables. I usually make them several times a… |
Bob Vincent
Mar 2012 Intermediate |
1 vote
70 views
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Chinese Long BeansThis is a popular Szechuan dish. Much better than the traditional green beans, in my opinion. Serves 4. |
Cecelia Heer
Jan 2012 Advanced |
1 vote
42 views
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Aloo Gobi-Cauliflower and Potatoes-Indian StyleWinter and Aloo Gobi go hand in hand! This wholesome vegetable dish with rotis or paranthas...yum!and then… |
shalini
Jan 2012 Intermediate |
1 vote
74 views
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Szechuan-style AubergineYear of the Dragon! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from… |
Amos Miller
Jan 2012 Professional |
2 votes
119 views
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Sauteed Brussels Sprouts w/Pignoli NutsEasy, delicious way to get people to enjoy sprouts like never before. My family begs for these! |
trisha brooke
Dec 2011 Advanced |
1 vote
32 views
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GINGER AND GARLIC FRIED RICEI’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve… |
Cecelia Heer
Nov 2011 Advanced |
1 vote
46 views
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