Fry side dishes recipes added by professional chefs

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Fried plantains (tostones,patacones o fritos)

Fried plantains (tostones,patacones o fritos)

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in…

Arturo Féliz-Camilo
Apr 2011
Professional
2 votes
8934 views
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Kathleen is Cooking in Mexico
Nov 2010
Professional
2 votes
3588 views
Potato Griddle Cakes

Potato Griddle Cakes

2 c Potatoes; grated 1 ea Egg; beaten 1/2 c Flour; sifted 1 ts Baking powder 1 ts Salt; level 1/8 ts Pepper

Brett Ede
Jul 2010
Professional
1 vote
2123 views
Poule D'Eau Jambalaya

Poule D'Eau Jambalaya

Brett Ede
Jul 2010
Professional
1 vote
2391 views
Moussak’aa

Moussak’aa

Moussak’aa

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
4046 views
Fried Green Tomatoes

Fried Green Tomatoes

Everyone loves these!!!

colleen
May 2009
Professional
1 vote
3725 views
DeeDee's Hushpuppies

DeeDee's Hushpuppies

These hushpuppies are the best I have ever made or eaten.

colleen
May 2009
Professional
1 vote
2810 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Apr 2008
Professional
9 votes
29351 views