Side dishes recipes added by professional chefs

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Chili Sauce

Chili Sauce

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…

Salad Foodie
Sep 2012
Professional
4 votes
2977 views
Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with…

Amos Miller
Dec 2012
Professional
4 votes
2375 views
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…

Amos Miller
Dec 2012
Professional
2 votes
1909 views
Wasabi Cream Sauce

Wasabi Cream Sauce

Wasabi Cream Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2604 views
BBQ Leeks with a Tomato & Olive Dressing

BBQ Leeks with a Tomato & Olive Dressing

Brett Ede
Jul 2010
Professional
1 vote
698 views
Baked Beans

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

A.L. Wiebe
Nov 2010
Professional
3 votes
1463 views
Savory Creole Sweet Potato Casserole

Savory Creole Sweet Potato Casserole

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the…

Amos Miller
Jan 2012
Professional
1 vote
1687 views
Camargue rice and grilled artichoke salad

Camargue rice and grilled artichoke salad

Colourful and aromatic wholegrain rice salad

Lemon Squeezy
Apr 2013
Professional
1 vote
730 views
sri lankan chickpea curry

sri lankan chickpea curry

Chef Bala Thangarajah’s chickpea curry is so popular in the St. Joseph’s Health Centre cafeteria, people revolt if it’s not on the menu once a week.…

Chez la mere
Oct 2013
Professional
1 vote
716 views
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto

Draeger's Cooking School
Jul 2008
Professional
3 votes
5501 views
Frijoles Refritos, or Refried Beans

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Kathleen is Cooking in Mexico
Nov 2010
Professional
2 votes
904 views
Fried plantains (tostones,patacones o fritos)

Fried plantains (tostones,patacones o fritos)

Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in…

Arturo Féliz-Camilo
Apr 2011
Professional
2 votes
1521 views
Sno Peas with Potatoes, Shallots and Tarragon Pesto

Sno Peas with Potatoes, Shallots and Tarragon Pesto

If you're not a huge fan of tarragon, you can use another type of pesto. I think it'd be great with traditional…

Kyra Martin
Oct 2013
Professional
2 votes
939 views
Penne with tomato sauce

Penne with tomato sauce

Penne with tomato sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
529 views
Pomfret fry- Malvani style

Pomfret fry- Malvani style

This is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated…

Chetana Suvarna Ganatra
Jul 2010
Professional
1 vote
2228 views