Side dishes recipes added by professional chefs

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Corn Fondue

Corn Fondue

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

Roland Passot
Mar 2008
Professional
1 vote
4701 views
orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette

orange chive mustard caper vinaigrette

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
379 views
Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to…

myra byanka
Feb 2012
Professional
1 vote
1335 views
Sofrito Rice

Sofrito Rice

Easy recipe to prepare. Serve with Latin American, or grilled foods.

myra byanka
Jun 2012
Professional
1 vote
595 views
5 Minute Spanish Rice

5 Minute Spanish Rice

Just love having a freezer! You can put together a meal in no time with leftovers, frozen pre-prepped veggies, frozen sauces – you name it.…

luv2cook4u
Jul 2012
Professional
1 vote
500 views
Skinny Au Gratin Potatoes

Skinny Au Gratin Potatoes

Wait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever…

Skinny Kitchen with Nancy Fox
Mar 2013
Professional
1 vote
1310 views
Lebanese Spice Baz

Lebanese Spice Baz

Lebanese Spice Baz

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
662 views
Easy Corn Casserole

Easy Corn Casserole

I love the Jiffy recipe for corn casserole, but this is just as good.

myra byanka
Dec 2012
Professional
2 votes
1253 views
Spatzle

Spatzle

Spatzle

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
630 views
Cranberry Apple Sauce

Cranberry Apple Sauce

Delicious cranberry apple sauce with a twist.

A.L. Wiebe
Nov 2010
Professional
2 votes
389 views
Garlic Herbed Sweet Potatoes

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Amos Miller
Mar 2011
Professional
1 vote
665 views
Lovely Springtime Asparagus Risotto

Lovely Springtime Asparagus Risotto

Risotto is one of Italy’s great culinary contributions. In Italy, risotto is often served as a first course or…

Skinny Kitchen with Nancy Fox
Apr 2011
Professional
1 vote
333 views
Bechamel Sauce

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Chef Smith
May 2011
Professional
2 votes
606 views
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill

Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…

Salad Foodie
Jan 2012
Professional
1 vote
591 views
Szechuan-style Aubergine

Szechuan-style Aubergine

Year of the Dragon! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from…

Amos Miller
Jan 2012
Professional
2 votes
1255 views