Side dishes recipes added by professional chefs

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Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples

A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.

Salad Foodie
Dec 2011
Professional
1 vote
1489 views
Crockpot Pinto Beans

Crockpot Pinto Beans

Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…

myra byanka
Mar 2013
Professional
1 vote
506 views
Farro, Pea and Goat Cheese Salad

Farro, Pea and Goat Cheese Salad

I'd never had farro before, but it was delicious and hearty. A great substitute to rice.

Kyra Martin
Aug 2013
Professional
3 votes
455 views
Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

OMGosh - these were a hit the first time I made them for a dinner party.…

Salad Foodie
Nov 2013
Professional
1 vote
812 views
Arroz A La Mexicana

Arroz A La Mexicana

Brett Ede
Jul 2010
Professional
1 vote
742 views
Grilled Veggies with a Yogurt-Cumin Sauce

Grilled Veggies with a Yogurt-Cumin Sauce

This was so fresh and light. I really loved it. If you're using Greek yogurt, omit the sour cream. I used…

Kyra Martin
Apr 2013
Professional
1 vote
328 views
Savory Baked Apples

Savory Baked Apples

I am a HUGE fan of sweet and savory in one dish. This was an absolute winner at my house!

Kyra Martin
Nov 2013
Professional
1 vote
379 views
Pineapple Rice with Green Soybeans

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Salad Foodie
Dec 2013
Professional
1 vote
1119 views
Sauce Diable

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Roland Passot
Mar 2008
Professional
2 votes
5687 views
Szechuan-style Aubergine

Szechuan-style Aubergine

Year of the Dragon! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe from…

Amos Miller
Jan 2012
Professional
2 votes
1386 views
chatpata baigon mirchi

chatpata baigon mirchi

its made with brinjal and bird chili with sweet, spicy and sour gravy.

sunil k.nayar
Jun 2012
Professional
2 votes
609 views
Wasabi Cream Sauce

Wasabi Cream Sauce

Wasabi Cream Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
2044 views
Asparagus with fresh grape relish

Asparagus with fresh grape relish

Brett Ede
Jul 2010
Professional
1 vote
893 views
Edamame with Brown Rice and Tomatoes

Edamame with Brown Rice and Tomatoes

Is it a salad? Side dish? Vegetarian entree? Healthy snack? It’s any of these you wish it to be. Three…

Salad Foodie
Jul 2012
Professional
1 vote
400 views
Green Beans Gremolata

Green Beans Gremolata

barefoot contessa, foolproof

Chez la mere
Nov 2012
Professional
1 vote
573 views