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Mardi gras seafood recipes added by professional chefs
All recipes » Seafood » Mardi Gras
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
6 votes
1924 views
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CevicheServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
Chef Smith
Feb 2011 Professional |
1 vote
63 views
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Ceviche AcapulcoAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the… |
Luis Aguilar Jr
Jun 2010 Professional |
1 vote
309 views
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IRANIAN CAVIARIRANIAN CAVIAR |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
241 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2504 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
3314 views
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Baby Yellowtail Crudo
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Jason Balestrieri
Jul 2008 Professional |
1 vote
5565 views
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