Fall seafood recipes

Sea Scallop Insalta Caprese

Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned…

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Penn Cove Mussels Provencal

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon is typical Japanese home-cooked meal! The recipe vary from…

Ceviche Acapulco

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the…

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Rice and Crab salad fast and easy!

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad,…

Crazy Crunchy Jumbo Shrimp

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels…

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Grilled Coconut Shrimp Skewers

Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and…

Potatoed Garlic Shrimp With Tomatoes

Simple to do & this dish (for me) seems perfect for any occasion, goes great with any drink too, like maybe hot…

Mari's Shrimp Verecruz

Years ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it.…