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European braise seafood recipes
All recipes » Seafood » European » Braise
Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Oct 2010 Advanced |
1 vote
3990 views
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BUTTER GARLIC PRAWNSAn easy to prepare dish. Always a hit at parties. |
Aparna
Nov 2012 Intermediate |
1 vote
2474 views
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