American cocktail party seafood recipes added by professional chefs

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Baby Yellowtail Crudo	Jason Balestrieri Jul 2008 Professional	1 vote 12943 views
In the Raw…Ceviche! Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…	Justin Thyme Jul 2010 Professional	4 votes 3 reviews 2 comments 8274 views
Hamachi Crudo with Sharlyn Melon and Mint Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you…	Staffan Terje Mar 2008 Professional	2 votes 8068 views

King Prawn and Avocado Towers with Horseradish Cream This is a restaurant quality appetizer you can make at home.	Chef Justin Yandle Nov 2015 Professional	1 vote 2935 views
Penn Cove Mussels Provencal	John Howie Oct 2008 Professional	3 votes 2 reviews 1 comment 7829 views
Ceviche Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.	Chef Smith Feb 2011 Professional	1 vote 2052 views
Crab Cakes	Chef Smith Feb 2011 Professional	1 vote 1849 views
Louisiana Shrimp Salad	Chuck Subra Sep 2010 Professional	1 vote 2810 views