Braise seafood recipes

All recipes » Seafood » Braise

Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Oct 2010 Advanced	1 vote 1 comment 3990 views
Clams with Bulgur Great summer clam dish, easy and tasty	David Chiddo Aug 2009 Professional	3 votes 3508 views
BUTTER GARLIC PRAWNS An easy to prepare dish. Always a hit at parties.	Aparna Nov 2012 Intermediate	1 vote 2474 views