Braise seafood recipes

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Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Oct 2010
Advanced
1 vote
1009 views
Clams with Bulgur

Clams with Bulgur

Great summer clam dish, easy and tasty

David Chiddo
Aug 2009
Professional
3 votes
769 views
BUTTER GARLIC PRAWNS

BUTTER GARLIC PRAWNS

An easy to prepare dish. Always a hit at parties.

Aparna
Nov 2012
Intermediate
1 vote
540 views