Father's day seafood recipes
All recipes » Seafood » Father's Day
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
32122 views
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4076 views
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Curried Yogurt CrabCrabs soaked up in thick spicy tangy gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
2669 views
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Pumpkin And Salted Fish CurryMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3911 views
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Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
3410 views
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Seafood Tom Yam Souphot spicy, sour and mild sweet taste. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2356 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3256 views
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Papaya And Sardine CurrySpicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2487 views
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Prawn And Mango CurryPrawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
1974 views
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Mee Siam (Spicy Rice Vermicelli)This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3128 views
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Tom Yum Seafood SoupYum to the notable spicy, tangy and salty flavors. |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2546 views
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Prawn & Cabbage In Lemongrass Coconut GravyA complete one pot dish which is filling enough with rice. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2200 views
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Italian Lobster SoupMy grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2270 views
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