Asian seafood recipes

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XO sauce This recipe for XO sauce comes from Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments by…	bob Feb 2019 Advanced	1 vote 671 views
Rasam With Crab Legs Lots of spices for its aroma and spiciness.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3256 views
Kerala Sardine Curry With Green Brinjals. It’s flavour, aroma and taste accentuated by the combination of spices and herbs.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 3410 views

Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi) Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way…	jason kim Mar 2014 Advanced	1 vote 3403 views
Vegetable Ramen Noodles w Seafood Medley As most Koreans will attest to, ramyun/ramen/rameon or more easily known as instant noodles can be a savior…	jason kim Oct 2012 Advanced	1 vote 2972 views
Fish and Ginger Congee I like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4…	Hungry Jenny Dec 2010 Intermediate	1 vote 1844 views
Clear fish soup Clear fish soup	ASHRAF ABD ALEEM Jun 2010 Intermediate	1 vote 2847 views