Italian sauces recipes
All recipes » Sauces » Italian
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Basil and Cilantro PestoBright and full of flavor. |
Jolyma
Apr 2012 Intermediate |
2 votes
5324 views
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Pasta al Tonno"Tuna sauce for Pasta" |
Jessica Ryan
Dec 2008 Intermediate |
2 votes
4195 views
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Calamari Sauce or Side via Pressure CookerYou can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make… |
Laura Pazzaglia
Aug 2010 Advanced |
1 vote
7112 views
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Tomato Sauce
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Chef Smith
May 2011 Professional |
1 vote
1421 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Jun 2011 Advanced |
1 vote
9475 views
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
19056 views
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Sun dried tomato pestoSun dried tomato pesto |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2270 views
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Pesto saucePesto sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2512 views
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orange chive mustard caper vinaigretteorange chive mustard caper vinaigrette |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
6625 views
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Mushroom and Balsamic ReductionMushroom and Balsamic Reduction |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4423 views
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Pomodoro SaucePomodoro Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2570 views
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Pesto saucePesto sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3506 views
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Sun dried tomato pestoSun dried tomato pesto |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2965 views
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Fresh Pesto30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta,… |
Stacy Coltrin
Sep 2011 Intermediate |
1 vote
1546 views
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Lemony PestoThis is a basic pesto recipe, but a added juice of one lemon & chopped walnuts instead of pine nuts because they are a lot less expensive. The lemon… |
Mellie Duffy
May 2012 Intermediate |
1 vote
1945 views
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