Indian sauces recipes

Mint chutney

Mint chutney

Plum Chutney

Hot, Fast and Spicy! The Seeni Sambol Story

Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since…

Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)

Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…

Soy Chunks Manchurian

Mint and Pomegranate Raita (Anar Ka Raita)

Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness…

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Mint chutney

Mint chutney

Tandoori marina

Tandoori marina

E|gg |Curry

This iis a useful sauce you can add iany vegtables or meat to it

Fish Molee

Puli Inji

Ginger in tangy tamarind sauce..

Plum Tomato Chutney Plum Tomato Chutney

Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is…

mango sidedish

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…