European sauces recipes

Tzatziki Sauce

This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super…

Sauce Diable

Serve with my Roasted Loch Duart Salmon with Chanterelle Mushrooms

Bechamel Sauce

* Béchamel sauce is delightful enough to use on its own to accent fish, poultry, eggs and vegetables, but it’s the derivative sauces made from the…

Basil and Cilantro Pesto

Bright and full of flavor.

Pasta al Tonno

"Tuna sauce for Pasta"

Calamari Sauce or Side via Pressure Cooker

You can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make…

Bearnaise Sauce

Sauce Creme

* Variation of a Béchamel sauce

Sauce Mornay

* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested…

Sauce Supreme

* Variation of a Velouté sauce

Tomato Sauce

Veloute

* Velouté sauce, also one of the mother sauces, in many ways is also considered to be a white sauce. The difference between velouté and béchamel is…

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Lemon Tarragon Sauce

excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast

Velouté Sauce

One of France's mother sauces, prepared in a microwave.