Sauces recipes costing more than $3 per serving

Sort: Popular Newest Rating
Show:
Habanero Mustard Sauce

Habanero Mustard Sauce

A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example…

Dean Grason
Aug 2008
Beginner
3 votes
6077 views
Ron's Afterburner Mexican Hot Sauce

Ron's Afterburner Mexican Hot Sauce

This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on…

Ronald R. Flinders
Dec 2010
Intermediate
1 vote
712 views
Homemade Basil Pesto

Homemade Basil Pesto

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian…

Hina Gujral
Nov 2013
Advanced
1 vote
328 views
Salsa Ranchera

Salsa Ranchera

Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…

Kathleen is Cooking in Mexico
Nov 2010
Professional
2 votes
857 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Jun 2011
Advanced
1 vote
709 views
Salsa Sauce

Salsa Sauce

This is the Mexican version that I learned from one of my newsletters.

Shalina Silva
Jun 2014
Intermediate
1 vote
356 views
Basil and Cilantro Pesto

Basil and Cilantro Pesto

Bright and full of flavor.

Jolyma
Apr 2012
Intermediate
2 votes
1209 views
Fans Muffaletta sauce

Fans Muffaletta sauce

DCMH
Jul 2012
Intermediate
1 vote
1043 views
Plum Chutney

Plum Chutney

Deepti Naik
Jul 2010
Intermediate
2 votes
1122 views
Sweet and Sour Sauce

Sweet and Sour Sauce

DCMH
Aug 2012
Intermediate
1 vote
293 views
Chef Windle’s Barbecue Mop-Sauce

Chef Windle’s Barbecue Mop-Sauce

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never…

Windle Grissett
Nov 2011
Professional
1 vote
305 views
Bechemel sauce

Bechemel sauce

DCMH
Jul 2012
Intermediate
1 vote
184 views
Tomato Sauce

Tomato Sauce

Chef Smith
May 2011
Professional
1 vote
156 views
Country Gravy

Country Gravy

DCMH
Jul 2012
Intermediate
1 vote
119 views
Chili Oil

Chili Oil

I use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken!

Chef Smith
May 2011
Professional
1 vote
267 views