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Saute sauces recipes
All recipes » Sauces » Saute
Apple and Raisin Chutney RecipeApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required… |
Hina Gujral
Sep 2015 Advanced |
1 vote
2254 views
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Brahmi leaves chuteyHealthy dip using valarai keerai/brahmi leaves |
Babitha Antony Costa
Mar 2014 Intermediate |
1 vote
1620 views
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Vegan gravyThis vegan gravy recipe can be used with my Millet meatless Loaf recipe. |
Micheline
Feb 2014 Intermediate |
1 vote
4123 views
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Ready to eat Mango PickleThe mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries… |
Lourdes Princy
Jun 2012 Intermediate |
1 vote
3134 views
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Dijon Smoked Garlic Bechamel SauceThis is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a… |
Bob Vincent
May 2012 Intermediate |
1 vote
3153 views
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Lemon Tarragon Sauce
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Charlene Cole Ribaudo
Jan 2011 Advanced |
1 vote
1522 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
3 votes
6177 views
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Red sauce for chinese chicken ballsThis is the recipe for the sweet red sauce served with chinese chicken balls in Chinese restaurants. |
Micheline
Sep 2010 Intermediate |
2 votes
10906 views
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mixsecan saucemixsecan sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3356 views
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Mushroom and Balsamic ReductionMushroom and Balsamic Reduction |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4423 views
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Spicy Plum Sauce
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erin de martini
Jul 2008 Beginner |
1 vote
5893 views
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
Mar 2008 Professional |
2 votes
11536 views
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Erica Holland-Toll
Mar 2008 Professional |
5 votes
13803 views
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Morel Mushroom Pan SauceThe base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving. |
pescador
Feb 2008 Beginner |
2 votes
5523 views
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