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Kid friendly cinco de mayo salsas & guacamole recipes

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	Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp Dec 2009 Professional	10 votes 2 reviews 3 comments 56925 views
	Green salsa made with green banana peppers Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a…	Spicie Foodie Feb 2010 Intermediate	3 votes 1 review 1 comment 10366 views
	Vada Pav Recipe Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball,…	Mary Sep 2017 Intermediate	1 vote 4996 views

	Citrus Salsa Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No…	Salad Foodie May 2013 Professional	3 votes 2 reviews 1 comment 7477 views
	Wednesday Brunch Today is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine…	BestOodles Apr 2011 Beginner	1 vote 3662 views
	Corn Salsa Recipe This Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you…	Hina Gujral May 2017 Advanced	1 vote 2968 views
	Annie's Fruit Salsa & Cinnamon Chips A wonderful light and fruity Salas for parties, weekends, or just as a family treat!	Tracy Wilson Apr 2011 Advanced	1 vote 1 comment 4776 views
	Redneck Salsa A simple recipe that is perfect for any casual get-together, especially when you have people snacking. It's a great way to incorporate black-eyed…	Terry Edwards Feb 2012 Advanced	1 vote 3699 views
	Zucchini “pasta” with pesto Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe…	Enda Love May 2016 Intermediate	1 vote 2317 views
	Killer Guacamole People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…	Steve Knowles Sep 2008 Intermediate	1 vote 5692 views